Imagine sinking your teeth into a decadent chocolate chip cake that not only satisfies your sweet tooth but also nourishes your body. This isn't just another dessert - it's a game-changing recipe that proves healthy eating can be absolutely delicious! Perfect for health-conscious foodies and chocolate lovers alike, our Healthier Chocolate Chip Cake is about to become your new obsession, offering all the flavor with none of the guilt.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk
- 1/2 cup dark chocolate chips
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease an 8-inch square baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the whole wheat flour, coconut sugar, baking soda, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, beat the eggs until smooth. Add the unsweetened applesauce, almond milk, and vanilla extract. Mix these wet ingredients thoroughly until they are completely combined.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold and stir until just combined, being careful not to overmix. The batter should be smooth but not beaten extensively.
- Fold in the dark chocolate chips, distributing them evenly throughout the batter. Reserve a small handful to sprinkle on top of the cake if desired.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. If saved, sprinkle the remaining chocolate chips on top of the batter.
- Place the pan in the preheated oven and bake for 25-30 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
- Once cooled, cut into 8 equal servings. The cake can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and better texture.
- Don't overmix the batter - this can lead to a dense, tough cake. Mix just until ingredients are combined.
- For extra moisture, you can substitute the almond milk with Greek yogurt.
- Choose high-quality dark chocolate chips with at least 70% cocoa for maximum health benefits.
- Check your cake a few minutes before the recommended baking time, as oven temperatures can vary.
- Let the cake cool completely before cutting to help it set and maintain its structure.
- For added nutrition, consider sprinkling some chopped nuts on top before baking.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: 5g
Fat: g
Saturated Fat: g
Cholesterol: mg
