Are you ready to elevate your snack game with a mouthwatering treat that will leave everyone asking for seconds? Look no further than these irresistible Hawaiian Roll Ham Sandwiches! Perfectly baked and oozing with melted Swiss cheese, these sandwiches are the ultimate crowd-pleaser for any gathering or a cozy night in. With just a handful of simple ingredients and minimal prep time, you'll have a deliciously satisfying dish that’s both easy to make and hard to resist. Dive into this recipe and discover how to create a delightful blend of flavors that will transport your taste buds straight to paradise!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 10 sandwiches
Ingredients
- 10 Hawaiian rolls
- 1 lb sliced ham
- 10 slices Swiss cheese
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 1/4 cup butter, melted
- 1 tsp poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9x13 inch baking dish by lightly greasing it or spraying with non-stick cooking spray.
- Without separating the rolls, carefully slice the entire package of Hawaiian rolls horizontally in half, keeping the bottom and top halves intact.
- In a small mixing bowl, whisk together melted butter, yellow mustard, and mayonnaise until well combined.
- Spread the butter mixture evenly across the bottom half of the Hawaiian rolls, ensuring complete coverage.
- Layer the sliced ham evenly across the bottom half of the rolls, covering the entire surface.
- Place a slice of Swiss cheese on top of the ham layer, ensuring each roll will have cheese.
- Carefully place the top half of the rolls back onto the cheese layer, creating a complete sandwich sheet.
- Brush the top of the rolls with remaining melted butter and sprinkle poppy seeds evenly across the surface.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 15-20 minutes, until the cheese is melted and rolls are golden brown.
- Remove from oven, let cool for 5 minutes, then slice into individual sandwiches and serve warm.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh Hawaiian rolls and high-quality sliced ham and Swiss cheese. Fresh ingredients make a noticeable difference in taste!
- Customize Your Fillings: Feel free to get creative! Add some sliced pickles, a layer of sautéed onions, or even a touch of honey for a sweet twist to your sandwiches.
- Don’t Skip the Butter: Brushing the tops of the rolls with melted butter not only adds flavor but also helps achieve that beautiful golden-brown crust.
- Cover While Baking: Covering the baking dish with aluminum foil during the first half of baking helps the cheese melt evenly without burning the tops of the rolls.
- Serve Warm: These sandwiches are best enjoyed warm right out of the oven, so be sure to serve them immediately for the ultimate cheesy experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 15g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 55mg
