Get ready to transport your taste buds to a tropical paradise with our Hawaiian One Pan Pasta! This vibrant dish combines the savory goodness of diced ham and the sweet burst of pineapple, all enveloped in perfectly cooked pasta. With just 30 minutes from prep to plate, you can whip up this delightful meal that’s not only easy to make but also a crowd-pleaser for the whole family. Dive into this flavorful journey and discover how simple ingredients can create an unforgettable dining experience that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 8 oz pasta
- 1 cup diced ham
- 1 cup pineapple chunks
- 1 red bell pepper, diced
- 2 cups chicken broth
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger, minced
- Green onions for garnish
Instructions
- Gather all ingredients and prep by dicing ham, bell pepper, and mincing garlic and ginger.
- Select a large skillet or wide pan with deep sides that can accommodate all ingredients.
- Place pasta, diced ham, pineapple chunks, and diced red bell pepper into the pan.
- Pour chicken broth over the ingredients, ensuring pasta is mostly submerged.
- Add soy sauce, garlic powder, and minced ginger to the pan, stirring gently to distribute seasonings.
- Place pan over medium-high heat and bring liquid to a gentle boil.
- Reduce heat to medium-low and simmer, stirring occasionally to prevent pasta from sticking.
- Cook for approximately 15-18 minutes, or until pasta is al dente and most liquid is absorbed.
- Remove from heat and let stand for 2-3 minutes to allow sauce to thicken.
- Garnish with chopped green onions before serving hot.
- Optional: Add a sprinkle of red pepper flakes for extra heat if desired.
Tips
- Prep Ahead: To save time, chop your ham, bell pepper, and mince the garlic and ginger ahead of time. This will make the cooking process smoother and quicker.
- Choose the Right Pan: Use a large skillet or wide pan with deep sides to ensure all ingredients fit comfortably and cook evenly.
- Pasta Choice: Opt for a pasta that cooks quickly, like penne or fusilli, to keep the cooking time short and maintain the dish's integrity.
- Monitor the Liquid: Keep an eye on the liquid level while simmering. If it looks like it’s evaporating too quickly, add a splash of extra chicken broth to keep everything moist.
- Taste as You Go: Don’t forget to taste the dish as it cooks! Adjust seasoning, adding more soy sauce or garlic powder to suit your palate.
- Garnish for Flair: Fresh green onions not only add a pop of color but also enhance the flavor. For an extra kick, consider adding a sprinkle of red pepper flakes before serving.
- Leftover Magic: This dish makes excellent leftovers! Store any extras in an airtight container and reheat gently on the stove with a splash of broth to revive its flavors.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 20g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 35mg
