Imagine coming home after a long day, craving a delicious Italian meal but dreading the complicated cooking process. What if you could have a restaurant-quality pasta dish on your table in just 30 minutes? The Barilla Pronto pasta recipe is your culinary superhero, transforming ordinary ingredients into an extraordinary dinner that will have your family asking for seconds! This one-skillet wonder combines convenience, flavor, and simplicity in a way that will revolutionize your weeknight cooking routine.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 ounces Barilla Pronto pasta
- 2 cups water
- 1 jar (24 ounces) marinara sauce
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Gather all ingredients: Barilla Pronto pasta, water, marinara sauce, Parmesan cheese, olive oil, salt, pepper, and fresh basil.
- Select a large, wide skillet or sauté pan that can accommodate the entire pasta and sauce volume.
- Pour 1 tablespoon of olive oil into the skillet and heat over medium-high heat for about 1 minute.
- Add the entire package of Barilla Pronto pasta to the skillet, followed by 2 cups of water.
- Bring the water to a rolling boil, stirring occasionally to prevent pasta from sticking.
- Once boiling, reduce heat to medium and continue cooking for approximately 10 minutes, stirring frequently.
- When water is almost completely absorbed, add the entire jar of marinara sauce to the skillet.
- Stir the pasta and sauce together, ensuring even coating and heating for 3-4 minutes.
- Season with salt and pepper to taste, mixing thoroughly.
- Remove from heat and sprinkle grated Parmesan cheese over the pasta.
- Garnish with fresh basil leaves, torn or chopped for enhanced flavor and presentation.
- Serve immediately while hot, directly from the skillet for a rustic, family-style meal.
Tips
- Choose the right skillet: Use a large, wide pan to ensure even cooking and easy stirring.
- Watch your heat: Medium-high heat is key to achieving perfectly cooked pasta without burning.
- Stir frequently: This prevents pasta from sticking and ensures uniform cooking.
- Don't drain the water: The Barilla Pronto method cooks pasta directly in the measured water, creating a built-in sauce.
- Taste and adjust: Always season gradually and taste before the final serving.
- Fresh is best: Use fresh basil leaves for garnish to elevate the dish's flavor and presentation.
- Serve immediately: This pasta is best enjoyed hot, straight from the skillet for maximum flavor and texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 20mg
