Get ready to transform your appetizer game with the most irresistible Hatch Chile Queso Blanco Dip that will have everyone begging for your secret recipe! Imagine a creamy, luxurious cheese dip with a spicy kick from roasted Hatch chiles that dances on your taste buds, creating a Mexican-inspired sensation that's impossible to resist. Whether you're hosting a game day party, a summer barbecue, or just craving a decadent snack, this queso blanco is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb white cheese, shredded
- 1 cup heavy cream
- 2 Hatch chiles, roasted and chopped
- 1/2 tsp garlic powder
- Salt to taste
- Tortilla chips, for serving
Instructions
- Begin by preparing your ingredients. Shred the white cheese and set it aside. Roast the Hatch chiles over an open flame or under a broiler until the skin is charred. Once roasted, place the chiles in a bowl and cover them with plastic wrap to steam for about 10 minutes. This will make peeling easier. After steaming, peel off the charred skin, remove the seeds, and chop the chiles into small pieces.
- In a medium saucepan, combine the heavy cream and shredded white cheese over medium heat. Stir continuously to prevent the cheese from sticking to the bottom of the pan. Continue stirring until the cheese is completely melted and the mixture is smooth.
- Add the chopped roasted Hatch chiles and garlic powder to the cheese mixture. Stir well to combine all the ingredients evenly. Cook for an additional 5-7 minutes, allowing the flavors to meld together. If the dip becomes too thick, you can add a little more heavy cream to reach your desired consistency.
- Season the queso blanco dip with salt to taste. Stir well and taste to adjust the seasoning if necessary. If you prefer a spicier dip, feel free to add more roasted chiles or a pinch of cayenne pepper.
- Once the dip is ready, remove it from the heat and transfer it to a serving bowl. Serve the Hatch Chile Queso Blanco Dip warm with tortilla chips for dipping. Enjoy your delicious dip with friends and family!
Tips
- Roasting Hatch Chiles: For maximum flavor, char the chiles until the skin is completely blackened. The steaming technique helps easily remove the skin and intensifies the smoky flavor.
- Cheese Melting Hack: Always use low to medium heat and stir continuously to prevent cheese from burning or becoming grainy.
- Consistency is Key: If your dip gets too thick, gradually add more heavy cream to achieve that perfect, smooth texture.
- Spice Level Control: Adjust the heat by removing chile seeds or adding more roasted chiles depending on your spice preference.
- Make-Ahead Friendly: This dip can be prepared in advance and gently reheated, making it perfect for entertaining.Pro Tip: Serve immediately for the ultimate stretchy, gooey cheese experience that will have your guests coming back for more!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 4g
Protein: 22g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 100mg
