Imagine biting into the most perfectly golden, crispy hashed brown potatoes that crunch with every mouthful and transport you straight to a cozy German kitchen. These aren't just any ordinary potato dish - these are the ultimate hashed browns that will elevate your breakfast game from ordinary to extraordinary! With a delicate balance of crispy exterior and tender interior, this recipe promises to turn even the most mundane morning into a culinary celebration.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 medium potatoes
- 1 onion, chopped
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Wash the potatoes thoroughly and peel them completely. Pat dry with a clean kitchen towel to remove excess moisture.
- Using a box grater or food processor with a shredding attachment, grate the potatoes into thin, uniform shreds. Place the grated potatoes in a clean kitchen towel and squeeze out any excess liquid to ensure crispy results.
- Finely chop the onion into small, uniform pieces to ensure even distribution throughout the hash browns.
- Heat the vegetable oil in a large non-stick skillet or cast-iron pan over medium-high heat until the oil is shimmering but not smoking.
- Add the grated potatoes and chopped onions to the hot pan, spreading them evenly to create a uniform layer. Press down gently with a spatula to help the potatoes form a crispy crust.
- Season the potato mixture generously with salt and pepper, ensuring even distribution of seasoning.
- Cook the hash browns for approximately 10-12 minutes on the first side, allowing them to develop a golden-brown and crispy bottom. Avoid moving the potatoes too much during this time.
- Carefully flip the hash browns using a large spatula, breaking them into sections if needed. Cook for an additional 10-12 minutes on the other side until golden and crispy.
- Once both sides are crispy and golden brown, remove from heat and transfer to a serving plate.
- Garnish with freshly chopped parsley for added color and a touch of fresh flavor.
- Serve immediately while hot and crispy, optionally accompanied by eggs, bacon, or other breakfast favorites.
Tips
- • The secret to ultra-crispy hash browns is removing as much moisture as possible from the potatoes. Always squeeze grated potatoes in a clean kitchen towel to ensure maximum crispiness.• Use a cast-iron skillet or non-stick pan for the best golden-brown results. The even heat distribution is crucial for achieving that perfect crunch.• Don't rush the cooking process. Allow each side to cook undisturbed for 10-12 minutes to develop a beautiful crispy crust.• For extra flavor, consider adding a sprinkle of garlic powder or paprika to your seasoning mix.• Serve immediately after cooking to maintain the optimal crispy texture and temperature.• If cooking for a crowd, you can keep the first batch warm in a low-temperature oven while preparing subsequent batches.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
