Are you ready to elevate your breakfast game with a dish that’s as delicious as it is Instagram-worthy? Introducing the irresistible Hash Brown Avocado Toast—your new go-to morning delight! Imagine perfectly crispy hash browns layered atop creamy, zesty avocado, all resting on a slice of golden-brown toast. This quick and easy recipe comes together in just 15 minutes, making it perfect for busy mornings or leisurely brunches alike. Get ready to impress your taste buds and your friends with this mouthwatering combination that’s sure to keep you coming back for more!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups frozen hash browns
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Red pepper flakes for garnish
- Olive oil for cooking
Instructions
- Thaw frozen hash browns at room temperature for about 5 minutes, gently separating any clumped pieces.
- Pat the hash browns dry with paper towels to remove excess moisture, which helps achieve a crispier texture when cooking.
- Heat olive oil in a large non-stick skillet over medium-high heat until it shimmers and appears slightly rippled.
- Spread hash browns evenly in the skillet, pressing down gently to create a uniform layer that will crisp up nicely.
- Cook hash browns for 4-5 minutes without stirring, allowing them to develop a golden-brown crispy bottom.
- Flip the hash browns in sections and cook the other side for an additional 3-4 minutes until uniformly golden and crisp.
- While hash browns are cooking, cut avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash avocados with lemon juice, then season with salt and pepper, mixing until smooth but still slightly chunky.
- Toast bread slices until golden brown and crisp.
- Spread mashed avocado generously over the toasted bread.
- Top the avocado toast with crispy hash browns.
- Garnish with a sprinkle of red pepper flakes for added heat and visual appeal.
- Serve immediately while hash browns are still hot and crispy.
Tips
- Perfectly Crispy Hash Browns: To achieve that coveted crispy texture, ensure you pat the thawed hash browns dry with paper towels. This step removes excess moisture, allowing for a golden-brown finish when cooked.
- Heat Control: Make sure your olive oil is hot before adding the hash browns. A shimmering oil indicates it's at the right temperature, which helps create a crispy crust without burning.
- Don’t Rush the Flip: Allow the hash browns to cook undisturbed for the first few minutes. This helps form a nice crust on the bottom, making it easier to flip them without breaking apart.
- Avocado Perfection: For the best flavor, choose ripe avocados that yield slightly when pressed. This ensures a creamy texture that pairs beautifully with the crispy hash browns.
- Customize Your Toast: Feel free to add your favorite toppings! Sliced tomatoes, radishes, or a poached egg can enhance the dish even further.
- Serve Immediately: To enjoy the full experience of this dish, serve it right away while the hash browns are still hot and crispy.
Nutrition Facts
Calories: 433kcal
Carbohydrates: 47g
Protein: 5g
Fat: 27g
Saturated Fat: g
Cholesterol: 0mg
