Imagine a slice of warm, moist bread that captures the essence of fall in every single bite. This Harvest Pumpkin Apple Bread is not just a recipe - it's a cozy autumn experience that transforms your kitchen into a fragrant paradise of seasonal flavors. With the perfect blend of sweet pumpkin, crisp apples, and warming cinnamon, this bread is about to become your new favorite fall tradition that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- Pumpkin puree
- Grated apple
- All-purpose flour
- Sugar
- Baking soda
- Ground cinnamon
- Salt
- Eggs
- Vegetable oil
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking soda, ground cinnamon, and salt. Whisk these dry ingredients together until well blended and no lumps remain.
- In a separate medium bowl, mix the pumpkin puree, grated apple, eggs, and vegetable oil. Whisk these wet ingredients until they are completely incorporated and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold the ingredients together using a spatula, mixing just until combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, spreading it evenly with a spatula. Smooth the top to ensure an even rise during baking.
- Place the pan in the preheated oven and bake for 60-65 minutes. To check doneness, insert a toothpick into the center of the bread - it should come out clean with just a few moist crumbs.
- Remove the bread from the oven and let it cool in the pan for 10-15 minutes. This allows the bread to set and makes it easier to remove from the pan.
- Carefully turn out the bread onto a wire cooling rack. Allow it to cool completely before slicing to ensure the best texture and flavor.
- Once cooled, slice and serve. The bread can be stored at room temperature in an airtight container for up to 3 days, or refrigerated for up to a week.
Tips
- Use fresh ingredients: Choose ripe, sweet apples and high-quality pumpkin puree for the most vibrant flavor.
- Don't overmix the batter: Mix just until ingredients are combined to keep the bread tender and light.
- Check for doneness carefully: A toothpick with a few moist crumbs is perfect - avoid overbaking, which can dry out the bread.
- Cool completely before slicing: This helps the bread set and makes cleaner, more beautiful slices.
- For extra moisture, consider adding a handful of chopped nuts or a sprinkle of brown sugar on top before baking.
- Store properly to maintain freshness: Keep in an airtight container at room temperature or refrigerate to extend shelf life.
- For an extra indulgent treat, serve slightly warm with a pat of butter or a drizzle of maple glaze.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
