Are you tired of boring appetizers that leave your guests yawning? Get ready to revolutionize your party spread with these irresistible Ham Egg Salad Cucumber Cups - a mouthwatering, no-cook recipe that's as stunning as it is delicious! These elegant, bite-sized treats combine the creamy richness of classic egg salad with the crisp, refreshing crunch of cucumber, creating a perfect summer snack that'll have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup diced ham
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- 4 cucumbers, sliced
Instructions
- Prepare the cucumbers by washing them thoroughly and cutting them into 2-inch thick rounds. Use a melon baller or small spoon to carefully scoop out the center of each cucumber slice, creating a cup-like shape while leaving a solid base.
- In a medium mixing bowl, combine diced ham, chopped hard-boiled eggs, mayonnaise, and mustard. Mix ingredients gently but thoroughly until well incorporated, ensuring an even distribution of flavors.
- Season the ham and egg mixture with salt and pepper to taste. Optional: Add finely chopped chives or green onions for additional flavor and color.
- Using a small spoon, carefully fill each cucumber cup with the prepared ham and egg salad mixture, mounding it slightly above the top of the cucumber.
- For best presentation, arrange the filled cucumber cups on a serving platter. If desired, garnish with a light sprinkle of paprika or chopped fresh parsley.
- Chill the cucumber cups for 15-20 minutes before serving to allow flavors to meld and ensure a cool, refreshing appetizer.
- Serve immediately as a light appetizer, brunch item, or refreshing summer party snack.
Tips
- Choose firm, evenly sized cucumbers for the most uniform and attractive presentation.
- Use a melon baller or small measuring spoon with a sharp edge for precise cucumber cup scooping.
- Pat cucumber rounds dry with paper towels to prevent excess moisture in your appetizer.
- For extra flavor, consider toasting the diced ham lightly before mixing with eggs.
- Make cucumber cups ahead of time and store separately from the filling to maintain crispness.
- If preparing in advance, add a sprinkle of salt to the cucumber cups to draw out excess water.
- For a gourmet touch, experiment with adding fresh herbs like dill or chives to your egg salad mixture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 3g
Protein: 12g
Fat: 14g
Saturated Fat: 4g
Cholesterol: 130mg
