Imagine starting your day with a warm, flaky crescent sandwich filled with savory ham, fluffy scrambled eggs, and gooey American cheese. Sounds irresistible, right? These Ham Egg Cheese Crescent Sandwiches are not only a delightful breakfast treat but also an easy-to-make option that will impress your family and friends! With just a few simple ingredients and only 25 minutes of your time, you can whip up a batch of these mouthwatering sandwiches that are perfect for any meal of the day. Don't miss out on this delicious recipe that will elevate your breakfast game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can crescent roll dough
- 8 slices ham
- 8 large eggs
- 8 slices American cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.
- Open the crescent roll dough and carefully unroll the sheet. Separate the dough into individual triangles along the perforated lines.
- Crack each egg into a small bowl and lightly beat with a fork. Season with salt and pepper to taste.
- Heat a non-stick skillet over medium heat. Pour the beaten eggs into the skillet and scramble gently, cooking until just set but still slightly moist. Remove from heat and let cool slightly.
- On each crescent dough triangle, layer one slice of ham, a portion of scrambled egg, and one slice of American cheese.
- Roll up each crescent triangle from the wide end to the point, carefully tucking in the sides to prevent filling from falling out.
- Place the rolled crescents on the prepared baking sheet, leaving some space between each sandwich.
- Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cheese is melted.
- Remove from oven and let cool for 2-3 minutes before serving. The filling will be hot, so allow them to rest briefly.
- Serve warm and enjoy your Ham Egg Cheese Crescent Sandwiches immediately.
Tips
- Prep Ahead: To save time in the morning, you can prepare the scrambled eggs and layer the sandwiches the night before. Just cover them tightly and store in the refrigerator until you're ready to bake.
- Customize Your Filling: Feel free to get creative! Add sautéed vegetables like bell peppers or spinach for an extra nutritional boost, or switch up the cheese to your favorite variety, such as cheddar or pepper jack.
- Perfectly Scrambled Eggs: For the fluffiest scrambled eggs, cook them on medium-low heat and stir gently. Remove them from the heat while they're still slightly undercooked, as they will continue to cook in the oven.
- Watch the Baking Time: Keep an eye on your sandwiches while they bake. Ovens can vary, so check them a couple of minutes early to ensure they don’t overcook and become too brown.
- Serve with a Side: Pair these sandwiches with fresh fruit or a light salad for a well-rounded meal. They also make great snacks or appetizers for gatherings!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 250mg
