Prepare to transform your ordinary deviled eggs into an extraordinary culinary sensation that will have your guests begging for the recipe! These Ham and Swiss Deviled Eggs are not just another appetizer - they're a flavor-packed, crowd-pleasing masterpiece that combines the classic comfort of deviled eggs with the rich, savory goodness of ham and Swiss cheese. In just 25 minutes, you'll create a stunning dish that looks impressive, tastes incredible, and will become the star of any gathering.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 cup diced ham
- 1/4 cup shredded Swiss cheese
- Salt and pepper to taste
- Chives for garnish
Instructions
- Begin by gathering all the ingredients: 6 large eggs, 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1/2 cup of diced ham, 1/4 cup of shredded Swiss cheese, salt and pepper to taste, and chives for garnish.
- Place the eggs in a medium-sized saucepan and cover them with cold water, ensuring the water is about an inch above the eggs.
- Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit in the hot water for about 10 minutes.
- After 10 minutes, carefully drain the hot water from the saucepan and transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes to stop the cooking process and make them easier to peel.
- Once the eggs are cool, gently tap each egg on a hard surface to crack the shell, then peel the eggs under running water to help remove the shell more easily.
- After peeling, slice each egg in half lengthwise and carefully remove the yolks, placing them in a mixing bowl. Set the egg white halves aside on a serving platter.
- To the bowl with the yolks, add 3 tablespoons of mayonnaise, 1 tablespoon of Dijon mustard, 1/2 cup of diced ham, and 1/4 cup of shredded Swiss cheese. Season with salt and pepper to taste.
- Using a fork, mash the yolk mixture together until smooth and well combined. Taste and adjust seasoning if necessary.
- Using a spoon or a piping bag, fill each egg white half with the yolk mixture, mounding it slightly on top.
- Once all the egg halves are filled, garnish each deviled egg with a sprinkle of chopped chives for a pop of color and added flavor.
- Serve the Ham and Swiss Deviled Eggs immediately, or refrigerate them until ready to serve. Enjoy your delicious appetizer!
Tips
- Use eggs that are a few days old for easier peeling - fresh eggs can be more challenging to shell cleanly.
- For the smoothest filling, ensure your egg yolks are completely mashed and all ingredients are well-incorporated.
- If you want a more professional look, use a piping bag with a star tip to fill the egg whites for a beautiful, bakery-style presentation.
- Chill the eggs for at least 30 minutes before serving to let the flavors meld together and firm up the filling.
- For extra flavor, consider lightly toasting the diced ham before mixing it into the yolk mixture to enhance its smoky notes.
- Store your deviled eggs in an airtight container in the refrigerator and consume within 2 days for the best taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 1g
Protein: 9g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 220mg
