Imagine waking up to a mouthwatering breakfast that combines crispy potatoes, savory ham, and creamy eggs in one irresistible dish. This Ham and Potato Breakfast Casserole is not just a meal—it's a morning revelation that will transform your breakfast routine from mundane to magnificent! Perfect for busy families, weekend brunches, or when you want to impress your guests with minimal effort, this recipe is about to become your new breakfast obsession.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups diced ham
- 2 cups frozen hash browns
- 1 cup cheddar cheese, shredded
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the diced ham, frozen hash browns, and shredded cheddar cheese. Mix ingredients evenly and spread them across the bottom of the prepared baking dish, creating a uniform layer.
- In a separate bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy. Ensure the seasoning is distributed evenly throughout the egg mixture.
- Carefully pour the egg mixture over the ham and potato layer, making sure it covers the entire surface and seeps between the ingredients.
- Cover the baking dish with aluminum foil to prevent excessive browning and place in the preheated oven.
- Bake for 30 minutes covered, then remove the foil and continue baking for an additional 10-15 minutes until the top is golden brown and the eggs are set completely.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes cutting and serving easier.
- Slice into squares and serve warm. Optional: Garnish with chopped fresh parsley or green onions for added color and flavor.
Tips
- Choose Quality Ingredients: Use good-quality diced ham and sharp cheddar cheese for maximum flavor.
- Thaw Hash Browns: If using frozen hash browns, let them partially thaw to ensure even cooking.
- Prevent Soggy Bottom: Pat hash browns dry with paper towels to remove excess moisture.
- Season Generously: Don't be shy with salt and pepper—they enhance the overall taste.
- Check Egg Doneness: Ensure eggs are fully set by inserting a knife in the center; it should come out clean.
- Let It Rest: Always allow the casserole to rest 5-10 minutes after baking for better texture and easier serving.
- Make Ahead Friendly: Prepare the casserole the night before and refrigerate, then bake in the morning for a stress-free breakfast.
- Customize Your Casserole: Experiment with additional ingredients like bell peppers, onions, or different cheese varieties.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 250mg
