Get ready to tantalize your taste buds with the ultimate summer grilling sensation that combines sweet, savory, and smoky flavors in one irresistible bite! These Ham and Pineapple Skewers are about to become your new favorite party appetizer or quick weeknight dinner that will have everyone begging for seconds. Imagine juicy ham cubes and caramelized pineapple chunks dancing together on a stick, brushed with mouthwatering BBQ sauce and grilled to perfection - this recipe is a guaranteed crowd-pleaser that takes just 20 minutes from start to finish!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 300g cooked ham, cubed
- 1 can pineapple chunks
- 12 wooden skewers
- BBQ sauce for brushing
- Fresh parsley for garnish
Instructions
- Soak wooden skewers in water for 30 minutes to prevent burning during grilling
- Drain pineapple chunks thoroughly and pat dry with paper towels to remove excess moisture
- Cut cooked ham into uniform 1-inch cubes, ensuring consistent sizing for even cooking
- Preheat grill or grill pan to medium-high heat (around 375-400°F)
- Alternately thread ham cubes and pineapple chunks onto each skewer, leaving small spaces between ingredients
- Brush assembled skewers generously with BBQ sauce, coating all sides evenly
- Place skewers on preheated grill and cook for 3-4 minutes per side, rotating to achieve light char marks
- Continue grilling and turning skewers until ham is heated through and pineapple shows caramelization
- Remove skewers from heat and let rest for 2-3 minutes
- Transfer to serving platter and garnish with freshly chopped parsley
- Serve immediately while warm, with additional BBQ sauce on the side if desired
Tips
- • Always soak wooden skewers in water for at least 30 minutes to prevent them from burning during grilling • Pat pineapple chunks dry to ensure proper caramelization and prevent excess moisture • Use medium-high heat (375-400°F) for the perfect char and caramelization • Cut ham and pineapple into uniform sizes for even cooking • Don't overcrowd the skewers - leave small spaces between ingredients for proper heat circulation • Rotate skewers every 3-4 minutes to achieve beautiful grill marks on all sides • Let skewers rest for 2-3 minutes after grilling to allow flavors to settle • Serve immediately while warm for the best taste and texture • Keep extra BBQ sauce on the side for dipping • Garnish with fresh parsley to add a pop of color and fresh flavor
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 12g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 25mg
