Are you craving a hearty, creamy, and absolutely irresistible dish that combines the best of comfort food in one pan? Look no further than this mouthwatering Ham and Noodle Casserole with Swiss Cheese! Imagine tender egg noodles, savory diced ham, and melted Swiss cheese coming together in a creamy mushroom sauce that will have your family begging for seconds. This classic American casserole is not just a meal – it's a warm hug on a plate that transforms simple ingredients into a culinary masterpiece.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz egg noodles
- 2 cups cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup frozen peas
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente, typically 7-8 minutes. Drain noodles in a colander and rinse with cold water to stop cooking.
- In a large mixing bowl, combine cream of mushroom soup, milk, and black pepper. Whisk until the mixture is smooth and well blended.
- Add cooked egg noodles, diced ham, frozen peas, and half of the shredded Swiss cheese to the soup mixture. Gently fold all ingredients together until evenly coated.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula. Sprinkle the remaining Swiss cheese over the top of the casserole.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 20 minutes.
- Remove foil and continue baking for an additional 10 minutes, or until the cheese is melted and slightly golden brown.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or chives if desired.
Tips
- For extra flavor, consider using leftover holiday ham or slightly caramelized deli ham to add depth to the dish.
- Don't overcook the egg noodles - aim for al dente to prevent a mushy texture in the final casserole.
- Using freshly shredded Swiss cheese will melt more smoothly and provide better flavor than pre-packaged shredded cheese.
- If you want to add some crunch, sprinkle some breadcrumbs on top of the casserole during the last 10 minutes of baking.
- For a lighter version, you can substitute low-fat cream of mushroom soup and use skim milk.
- This casserole is perfect for meal prep - it reheats beautifully and can be stored in the refrigerator for 3-4 days.
- Feel free to add other vegetables like diced carrots or chopped spinach for extra nutrition.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 110mg
