Craving a side dish that will make your taste buds dance and your guests beg for the recipe? Look no further than this mouthwatering Ham and Cheese Potato Salad! Imagine creamy, tender potatoes perfectly blended with savory ham, sharp cheddar cheese, and a tangy dressing that will have everyone coming back for seconds. This isn't just another boring potato salad – it's a culinary adventure that transforms a classic dish into a crowd-pleasing sensation that'll steal the show at any meal!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups potatoes, diced
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon mustard
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Begin by preparing the potatoes. Wash and peel them if desired, then cut them into bite-sized cubes. You should have about 4 cups of diced potatoes.
- Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt to the water to enhance the flavor of the potatoes.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 10-15 minutes, or until they are tender when pierced with a fork.
- While the potatoes are cooking, prepare the other ingredients. Dice the ham into small cubes, shred the cheddar cheese, and chop the chives finely for garnish.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. You want them to be warm but not hot when mixing with the other ingredients.
- In a large mixing bowl, combine the cooled potatoes, diced ham, and shredded cheddar cheese.
- In a separate bowl, mix together the mayonnaise, sour cream, mustard, and a pinch of salt and pepper. Stir until well combined.
- Pour the mayonnaise mixture over the potato, ham, and cheese mixture in the large bowl. Gently fold everything together until all the ingredients are evenly coated with the dressing.
- Taste the salad and adjust the seasoning with additional salt and pepper if needed.
- Once well mixed, transfer the potato salad to a serving dish. Garnish with chopped chives on top for a pop of color and added flavor.
- Chill the ham and cheese potato salad in the refrigerator for at least 10 minutes before serving to allow the flavors to meld together.
- Serve the potato salad cold or at room temperature as a delicious side dish for your meal. Enjoy!
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape when boiled.
- Cool potatoes slightly: Let potatoes cool for a few minutes after boiling to prevent the mayonnaise from breaking down and becoming oily.
- Customize your cheese: While cheddar is classic, try experimenting with different cheeses like Swiss or pepper jack for unique flavor profiles.
- Make ahead friendly: This salad tastes even better after chilling for a few hours, allowing the flavors to meld together.
- Keep it fresh: Add the chives just before serving to maintain their bright color and crisp texture.
- Storage tip: Store in an airtight container in the refrigerator for up to 3-4 days.Pro secret: For extra flavor, try lightly toasting the ham in a pan before adding it to the salad for a deeper, more intense taste!
Nutrition Facts
Calories: 337kcal
Carbohydrates: g
Protein: g
Fat: 23g
Saturated Fat: g
Cholesterol: 35mg
