Are you ready to elevate your breakfast game with a delightful twist? These Ham and Cheese Muffins are not only a savory treat but also the perfect grab-and-go option for busy mornings! Imagine biting into a warm, fluffy muffin packed with hearty ham and gooey cheese—it's a flavor explosion that will leave you craving more! With just 30 minutes from prep to plate, you’ll wonder how you ever lived without this easy recipe in your arsenal. Let’s dive into the delicious world of these muffins that are sure to impress your family and friends!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup diced ham
- 1 cup shredded cheese
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your muffins will bake evenly and rise properly.
- Line a 12-cup muffin tin with paper liners or grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well mixed.
- In a separate bowl, whisk together 1 cup of milk, 1/2 cup of vegetable oil, and 2 large eggs until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in 1 cup of diced ham and 1 cup of shredded cheese into the batter, ensuring they are evenly distributed throughout the mixture.
- Using a spoon or ice cream scoop, divide the batter evenly among the 12 muffin cups, filling each cup about two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely.
- Serve the ham and cheese muffins warm or at room temperature. They can be enjoyed fresh or stored in an airtight container for a few days.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh ham and quality cheese. Cheddar, Swiss, or even a blend can add a unique twist to your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins; a few lumps are perfectly fine!
- Customize Your Fillings: Feel free to experiment! Add chopped vegetables like bell peppers or spinach for extra nutrition and flavor.
- Check for Doneness: Ovens can vary, so keep an eye on your muffins. They’re done when they’re golden brown and a toothpick inserted in the center comes out clean.
- Storage Tips: Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Reheat in the microwave for a quick breakfast!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 10g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 55mg
