Start your day off with a deliciously satisfying Ham and Cheese Breakfast Bake that will have your family coming back for seconds! This easy-to-make dish combines the savory flavors of diced ham, melty cheddar cheese, and vibrant bell peppers, all enveloped in a fluffy egg mixture. Perfect for brunch gatherings or a hearty weekday breakfast, this recipe not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma. In just 40 minutes, you can whip up a comforting meal that serves six, making it an ideal choice for busy mornings or leisurely weekends. Ready to elevate your breakfast game? Let’s dive into this mouthwatering recipe!
Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced bell peppers
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, crack the 6 large eggs and whisk them until they are well beaten and slightly frothy.
- Pour in the 1 cup of milk and whisk together with the eggs until fully combined and smooth.
- Add the 1 teaspoon of mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the egg mixture. Whisk thoroughly to distribute the seasonings evenly.
- Dice the ham into small, uniform cubes and chop the bell peppers into similar-sized pieces to ensure even cooking and distribution.
- Spread the diced ham and bell peppers evenly across the bottom of the prepared baking dish.
- Sprinkle the 1 cup of shredded cheddar cheese over the ham and bell peppers, creating an even layer.
- Carefully pour the seasoned egg mixture over the ham, cheese, and bell peppers, ensuring it covers the ingredients completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let the breakfast bake rest for 5 minutes before serving to allow it to set and cool slightly.
- Cut into squares and serve hot, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Prep Ahead: To save time in the morning, you can prepare the ingredients the night before. Chop the ham and bell peppers, and mix the egg mixture. Store them separately in the fridge, and simply combine and bake in the morning.
- Customize Your Ingredients: Feel free to add other vegetables like spinach or mushrooms, or substitute the ham with cooked sausage or bacon for a different flavor profile.
- Check for Doneness: Ovens can vary, so keep an eye on your breakfast bake as it cooks. It’s done when the eggs are set and the top is golden brown. A toothpick inserted into the center should come out clean.
- Serving Suggestions: Garnish with fresh herbs like chives or parsley for added flavor and a pop of color. Serve with a side of fresh fruit or a light salad for a balanced meal.
- Leftovers: This dish keeps well in the refrigerator for up to three days. Reheat individual portions in the microwave for a quick breakfast option throughout the week.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 22g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 250mg
