Imagine a dish that combines the savory richness of ham, the delicate freshness of asparagus, and the creamy perfection of a perfectly baked quiche. This isn't just another recipe – it's a gourmet experience that will elevate your cooking skills and impress even the most discerning food lovers. Whether you're looking to wow your brunch guests or treat yourself to a luxurious meal, this Ham and Asparagus Quiche is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup diced ham
- 1 cup chopped asparagus
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your quiche cooks evenly and achieves a nice golden crust.
- Prepare your pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking if necessary. If making a homemade crust, roll it out and fit it into the dish, trimming any excess.
- In a medium skillet over medium heat, add the diced ham and chopped asparagus. Sauté for about 5-7 minutes until the asparagus is tender and the ham is heated through. Remove from heat and let it cool slightly.
- In a large mixing bowl, crack the 4 large eggs and whisk them until well combined. Add 1 cup of milk to the eggs and whisk together until smooth.
- Stir in 1 cup of shredded cheese into the egg and milk mixture. You can use any cheese you prefer, such as cheddar, Swiss, or a blend. Season the mixture with salt and pepper to taste, mixing well.
- Add the sautéed ham and asparagus to the egg mixture, stirring gently to combine all the ingredients evenly.
- Pour the filling into the prepared pie crust, spreading it out evenly. Make sure the filling is well distributed to ensure even cooking.
- Bake the quiche in the preheated oven for about 30-40 minutes, or until the center is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once done, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This will help the filling set further and make it easier to cut.
- Serve warm or at room temperature. Enjoy your delicious ham and asparagus quiche as a main dish or a delightful brunch option!
Tips
- Use room temperature eggs for a smoother, more consistent custard base.
- Pre-cook your ham and asparagus to remove excess moisture and intensify flavors.
- Don't overmix the egg mixture – gentle folding prevents a tough texture.
- For an extra golden crust, brush the pie edges with an egg wash before baking.
- Let the quiche rest for at least 10 minutes after baking to help it set perfectly.
- Experiment with different cheese varieties to customize your flavor profile.
- If the crust edges brown too quickly, cover them with aluminum foil during baking.
- Serve slightly warm for the most luxurious texture and most pronounced flavors.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 15g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 160mg
