Get ready to unleash your inner monster this Halloween with our delightful Vegan Monster Cookies! These spooky treats are not only fun and festive but also packed with wholesome ingredients that make them a guilt-free indulgence. Imagine biting into a chewy cookie, bursting with rich dark chocolate and topped with playful vegan candy eyes that will make your taste buds dance with joy. Perfect for parties, trick-or-treaters, or simply a cozy night in, these cookies are sure to impress everyone while keeping it plant-based. Don’t miss out on the chance to create these deliciously eerie delights that are as easy to make as they are to devour—let's dive into the recipe!
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1 cup rolled oats
- 1/2 cup dark chocolate chips
- 1/4 cup vegan candy eyes
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond butter and maple syrup. Whisk thoroughly until the mixture becomes smooth and well-integrated.
- Add vanilla extract to the wet ingredients and mix completely.
- In a separate bowl, combine rolled oats, baking soda, and salt. Gently fold the dry ingredients into the wet mixture until a consistent dough forms.
- Fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each cookie to slightly flatten, creating a round shape.
- Before baking, strategically place vegan candy eyes on top of each cookie, pressing them lightly into the dough.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and cookies appear set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, arrange cookies on a festive Halloween platter and enjoy your spooky vegan monster treats!
Tips
- Measure Ingredients Accurately: For the best texture, make sure to measure your almond butter and maple syrup precisely. Too much or too little can affect the consistency of your dough.
- Use a Cookie Scoop: To ensure uniform cookie sizes, use a cookie scoop or tablespoon to drop the dough onto the baking sheet. This will help them bake evenly.
- Chill the Dough: If time allows, chill the dough in the refrigerator for about 15 minutes before baking. This can help the cookies hold their shape better during baking.
- Customize Your Add-ins: Feel free to get creative! Add in your favorite nuts, seeds, or dried fruits for a personalized twist on these monster cookies.
- Watch the Baking Time: Keep a close eye on your cookies as they bake. They can go from perfectly golden to overbaked quickly, so set a timer and check them around the 10-minute mark.
- Decorate Creatively: Besides vegan candy eyes, consider using other fun toppings like sprinkles or edible glitter to make your cookies even more festive and eye-catching.
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting treats that are perfect for last-minute Halloween celebrations!
Nutrition Facts
Calories: 189kcal
Carbohydrates: 24g
Protein: 4g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 0mg
