Get ready to tantalize your taste buds with a culinary journey to the vibrant heart of Mexico! This "Halibut in a Yucatecan Marinade" recipe promises a delightful fusion of zesty citrus and aromatic spices that will transport you straight to the sun-soaked shores of Yucatán. Perfect for a weeknight dinner or an impressive gathering, this dish is not only easy to prepare but also bursting with flavor. With just a handful of ingredients and under an hour of your time, you can create a meal that will leave your guests begging for the recipe. Dive in and discover the secrets to making this mouthwatering seafood sensation!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb halibut fillets
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a medium bowl, combine orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the marinade. Whisk ingredients thoroughly to blend flavors.
- Place halibut fillets in a shallow glass dish or resealable plastic bag. Pour marinade over the fish, ensuring each fillet is completely coated. Cover and refrigerate for 15-20 minutes, turning once to ensure even marination.
- Preheat oven to 400°F (200°C). Remove halibut from marinade and pat dry with paper towels. Discard remaining marinade.
- Line a baking sheet with parchment paper or lightly grease with olive oil. Arrange halibut fillets on the sheet, ensuring they are not overlapping.
- Bake in preheated oven for 12-15 minutes, or until fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from oven and let rest for 3-4 minutes to allow juices to redistribute.
- Garnish with fresh chopped cilantro before serving. Plate with your choice of rice or roasted vegetables.
Tips
- Marinate for Maximum Flavor: While 15-20 minutes is sufficient, for an even deeper flavor, consider marinating the halibut for up to an hour in the refrigerator. Just be sure not to exceed this time, as the citrus can start to "cook" the fish.
- Choose Fresh Ingredients: The quality of your halibut and the freshness of your citrus juice will significantly impact the final dish. Opt for fresh-squeezed orange and lime juice for the best flavor.
- Check for Doneness: To ensure your halibut is perfectly cooked, use a fork to test if it flakes easily. The fish should be opaque and reach an internal temperature of 145°F (63°C).
- Serve with Sides that Complement: This dish pairs wonderfully with coconut rice or a fresh salad. Roasted vegetables also make a great side to enhance the meal.
- Garnish for Presentation: A sprinkle of fresh cilantro not only adds a pop of color but also elevates the dish's flavor profile. Don’t skip this step for that restaurant-quality finish!
Nutrition Facts
Calories: 153kcal
Carbohydrates: 3g
Protein: 28g
Fat: 2g
Saturated Fat: g
Cholesterol: 75mg
