Are you craving a hearty, nutritious, and incredibly simple soup that will transform your dinner routine? Look no further than this mouthwatering Half a Head Cabbage Soup! Packed with vibrant vegetables and bursting with flavor, this recipe is a game-changer for anyone seeking a quick, wholesome meal that doesn't compromise on taste. Whether you're a busy professional, a health-conscious foodie, or someone looking to enjoy a comforting bowl of goodness, this soup is about to become your new favorite go-to recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 head cabbage, chopped
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prepare all ingredients by washing and chopping the cabbage into bite-sized pieces, dice the onion, slice carrots into thin rounds, and mince the garlic cloves.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30 seconds, stirring continuously to prevent burning and release the aromatic flavors.
- Introduce sliced carrots to the pot and cook for 2-3 minutes, allowing them to soften slightly and absorb the initial flavors.
- Add chopped cabbage to the pot and stir, allowing the vegetables to mix and begin to soften for about 2-3 minutes.
- Pour in vegetable broth and diced tomatoes, stirring to combine all ingredients thoroughly.
- Sprinkle dried thyme, salt, and pepper into the soup, adjusting seasonings to taste.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for 25-30 minutes, or until cabbage and carrots are tender.
- Taste and adjust seasoning if needed before serving hot in individual bowls.
Tips
- Choose fresh, crisp cabbage for the best texture and flavor. Look for heads that are firm and have tight, unblemished leaves.
- Don't rush the sautéing process - taking time to caramelize onions and garlic builds a rich flavor foundation for your soup.
- For extra depth, consider adding a splash of white wine or a dash of smoked paprika when sautéing the vegetables.
- If you prefer a thicker soup, you can blend a portion of the soup or add a small amount of tomato paste.
- This soup freezes beautifully! Store in airtight containers for up to 3 months, making it perfect for meal prep.
- For added protein, consider stirring in some cooked beans or diced chicken before serving.
- Serve with a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for an extra flavor boost.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 12g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
