Are you ready to tantalize your taste buds with a dish that brings the vibrant flavors of India right to your table? Introducing the Haldi Masala Chicken Salad—a delightful fusion of tender chicken, aromatic spices, and fresh vegetables that promises to be a showstopper at your next meal! This easy-to-make salad is not only packed with flavor but is also a feast for the eyes, making it perfect for both casual lunches and elegant dinners. With just 45 minutes of your time, you can whip up a dish that’s as nutritious as it is delicious. Dive into this recipe and discover how to elevate your salad game to a whole new level!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup yogurt
- Salt to taste
Instructions
- In a large mixing bowl, combine diced cooked chicken with turmeric powder, cumin powder, and coriander powder. Gently mix to ensure the spices evenly coat the chicken pieces.
- Finely dice the red onion and chop fresh cilantro. Add these to the spiced chicken mixture, ensuring even distribution.
- In a separate small bowl, prepare the dressing by whisking yogurt with a pinch of salt until smooth and creamy.
- Pour the yogurt dressing over the spiced chicken and vegetable mixture. Carefully fold the ingredients together to create a uniform coating.
- Cover the bowl and refrigerate for 15-20 minutes to allow the flavors to meld and the spices to infuse into the chicken.
- Before serving, taste and adjust seasoning if needed. Add additional salt or spices according to preference.
- Serve chilled as a refreshing salad, optionally garnishing with extra fresh cilantro leaves for added color and flavor.
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any pre-cooked chicken you have on hand. This will cut down on your prep time significantly!
- Adjust the Spices: Feel free to adjust the spice levels according to your preference. If you enjoy a bit of heat, consider adding a pinch of red chili powder or cayenne pepper.
- Chill for Flavor: Allowing the salad to chill in the refrigerator for 15-20 minutes is crucial. This step lets the spices meld beautifully with the chicken, enhancing the overall flavor.
- Add Crunch: For an added texture, consider tossing in some chopped cucumbers or bell peppers. They’ll provide a refreshing crunch that complements the creaminess of the yogurt dressing.
- Garnish Creatively: Don’t hesitate to get creative with garnishes! Fresh mint leaves or a sprinkle of roasted nuts can add an extra layer of flavor and visual appeal.
- Perfect Pairing: Serve this salad with warm naan or over a bed of greens for a complete meal that’s both satisfying and healthy.
Nutrition Facts
Calories: 100kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
