Craving a dish that packs a punch of flavor and is quick to whip up? Look no further than Hakka Noodles, also known as Chowmein! This delightful Chinese stir-fried noodle dish is a symphony of colorful vegetables and tantalizing sauces, making it a favorite for both weeknight dinners and special occasions. In just 35 minutes, you can transform simple ingredients into a mouthwatering meal that will impress your family and friends. Ready to dive into the world of Hakka Noodles? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 200g Hakka noodles
- 1 cup mixed vegetables (carrots, bell peppers, cabbage)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 2 tablespoons oil
- 1 teaspoon ginger-garlic paste
- Salt to taste
- Spring onions for garnish
Instructions
- Prepare all ingredients by washing and chopping mixed vegetables into thin, uniform strips. Slice spring onions for garnishing.
- Boil water in a large pot. Add a pinch of salt and cook Hakka noodles according to package instructions, typically 4-5 minutes until al dente. Drain and rinse with cold water to stop cooking process. Drizzle with a little oil to prevent sticking.
- Heat oil in a large wok or wide pan over high heat. Add ginger-garlic paste and sauté for 30 seconds until fragrant.
- Add mixed vegetables to the pan. Stir-fry on high heat for 2-3 minutes, keeping vegetables crisp and retaining their color and nutrients.
- Add cooked noodles to the vegetable mixture. Toss quickly and evenly to combine.
- Pour soy sauce and chili sauce over the noodles. Season with salt to taste. Stir-fry for another 2-3 minutes to ensure even coating and heating.
- Remove from heat and transfer to serving plate. Garnish with freshly chopped spring onions.
- Serve hot immediately, optionally with additional chili sauce or soy sauce on the side.
Tips
- Prep Ahead: To save time, chop your vegetables and prepare the ginger-garlic paste in advance. This will make the cooking process smoother and quicker.
- High Heat is Key: When stir-frying, make sure your wok or pan is hot enough. This helps to sear the vegetables quickly, keeping them crisp and vibrant.
- Don’t Overcook the Noodles: Cook the Hakka noodles just until al dente, as they will continue to cook when stir-fried with the vegetables.
- Customize Your Veggies: Feel free to mix in your favorite vegetables or whatever you have on hand. Snow peas, broccoli, or bean sprouts can add great texture and flavor.
- Sauce it Up: Adjust the amount of soy and chili sauce to match your taste preferences. If you like it spicy, add more chili sauce for an extra kick!
- Garnish for Flavor: Don’t skip the spring onions! They add a fresh crunch and a burst of flavor that elevates the dish.
- Serve Immediately: Hakka Noodles are best enjoyed hot right after cooking, so have your plates ready to go!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
