Prepare to embark on a culinary journey that will transport your taste buds straight to the vibrant kitchens of Indonesia! Gulai Bagar is not just a meal; it's a symphony of flavors that will make your kitchen come alive with exotic aromas and rich, tender beef that practically melts in your mouth. This traditional Indonesian braised beef dish is a testament to the incredible depth and complexity of Southeast Asian cuisine, promising a dining experience that's both comforting and excitingly adventurous.
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Cuisine: Indonesian
Serves: 6 servings
Ingredients
- 2 pounds beef, cubed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons ginger, grated
- 1 tablespoon turmeric powder
- 1 tablespoon coriander powder
- 2 cups coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by cutting beef into
- 5-inch cubes, finely chopping onion, mincing garlic, and grating fresh ginger.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the beef cubes in batches, ensuring each piece develops a deep golden-brown crust. Remove browned meat and set aside.
- In the same pot, sauté chopped onions until translucent and soft, approximately 4-5 minutes. Add minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- Sprinkle turmeric and coriander powders over the onion mixture, stirring to coat and release their aromatic oils. Cook spices for about 30 seconds to prevent burning.
- Return browned beef cubes to the pot, stirring to combine with spices and onion mixture. Pour in coconut milk, ensuring meat is mostly covered. Add salt to taste.
- Bring the liquid to a gentle simmer, then reduce heat to low. Cover the pot and let the beef braise slowly for
- 5 to 2 hours, stirring occasionally to prevent sticking.
- Check meat tenderness periodically. The beef should become very soft and easily pull apart with a fork. If the sauce becomes too thick, add a small amount of water.
- Once beef is tender and sauce has thickened, taste and adjust seasoning if needed. Remove from heat and let rest for 10 minutes.
- Serve hot, garnished with fresh chopped cilantro. Accompany with steamed rice or traditional Indonesian rice dishes.
Tips
- Choose the Right Cut: For the most tender results, select beef cuts with good marbling like chuck roast or beef shoulder. These cuts break down beautifully during the long, slow braising process.
- Browning is Key: Take your time when browning the beef. Those golden-brown crusts develop deep, complex flavors that are fundamental to the dish's richness.
- Spice Management: Toast your spices briefly to awaken their essential oils, but be careful not to burn them. This releases maximum flavor without introducing bitterness.
- Low and Slow: Patience is crucial in braising. Keep the heat low and cook slowly to ensure the beef becomes incredibly tender and absorbs all the magnificent spices.
- Coconut Milk Considerations: Use full-fat coconut milk for a more luxurious and authentic sauce. If it separates during cooking, simply whisk it back together.
- Make Ahead Friendly: This dish actually tastes even better the next day, as the flavors continue to meld and develop. Consider making it in advance for a stress-free meal preparation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
