Indulge your taste buds with the rich and decadent flavors of Guinness Chocolate Cake, a delightful twist on a classic dessert that will leave you craving more! This Irish-inspired treat combines the deep, malty notes of Guinness stout with velvety chocolate, creating a cake that is both moist and utterly irresistible. Whether you're celebrating a special occasion or simply treating yourself, this cake is sure to impress your friends and family. Ready to elevate your baking game? Let’s dive into this delicious recipe that promises to be the star of your dessert table!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: Irish
Serves: 12 servings
Ingredients
- 1 cup Guinness stout
- 1/2 cup unsweetened cocoa powder
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup sour cream
- 4 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan or a 9x13 inch baking pan thoroughly with butter and dust with cocoa powder to prevent sticking.
- In a large saucepan, combine the Guinness stout and unsalted butter. Heat over medium-low heat, stirring occasionally, until the butter is completely melted.
- Remove the saucepan from heat and whisk in the unsweetened cocoa powder until smooth and fully incorporated. The mixture should be dark and glossy.
- In a separate large mixing bowl, add the sugar and whisk it into the warm Guinness-butter-cocoa mixture until completely dissolved.
- Add the sour cream to the mixture and whisk until well combined. The mixture should be creamy and smooth.
- Beat the eggs in a separate bowl, then gradually add them to the mixture, whisking continuously to prevent the eggs from scrambling.
- In another bowl, sift together the all-purpose flour, baking soda, and salt to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake tough.
- Pour the batter into the prepared pan, ensuring an even distribution. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or frost with cream cheese frosting for extra indulgence.
Tips
- Use Room Temperature Ingredients: For the best results, make sure your eggs and sour cream are at room temperature before mixing. This helps create a smoother batter and a fluffier cake.
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so keep an eye on your cake as it bakes. Start checking for doneness at the 35-minute mark by inserting a toothpick into the center; it should come out with a few moist crumbs.
- Cool Properly: Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Add a Tasty Topping: For an extra touch of indulgence, consider frosting your cake with cream cheese frosting or simply dusting it with powdered sugar for a beautiful finish.
- Pair with a Beverage: Enhance the experience by pairing your cake with a glass of Guinness or a rich coffee for a delightful dessert experience.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
