Prepare to transform the ordinary watermelon into an extraordinary culinary sensation that will make your taste buds dance! This isn't just another summer side dish - this is a grilling revelation that combines the sweet, juicy essence of watermelon with smoky, spicy undertones that will leave your guests absolutely stunned. Imagine biting into a perfectly grilled slice that's caramelized on the outside, sprinkled with exotic smoked salt, and adorned with fiery jalapeño rings - this recipe is about to redefine your grilling game forever!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small seedless watermelon
- 1 tsp smoked salt
- 1 jalapeno pepper, sliced into rings
- Olive oil for brushing
Instructions
- Prepare the watermelon by cutting it into 1-inch thick triangular or rectangular slices, ensuring each slice is approximately 3-4 inches wide.
- Pat the watermelon slices completely dry using clean paper towels to remove excess moisture, which will help achieve better grill marks and prevent steaming.
- Preheat your grill to medium-high heat, targeting around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Lightly brush each watermelon slice with olive oil on both sides, ensuring an even and thin coating.
- Place the watermelon slices directly on the hot grill grates and cook for approximately 2-3 minutes on each side, or until distinct grill marks appear and slight caramelization develops.
- Remove the grilled watermelon slices and immediately sprinkle with smoked salt while still hot.
- Garnish the grilled watermelon with fresh jalapeno rings, distributing them evenly across the surface.
- Serve immediately while the watermelon is warm, presenting the slices on a clean platter to showcase the grill marks and vibrant colors.
Tips
- • Use a seedless watermelon for the smoothest grilling experience • Ensure watermelon slices are thoroughly dried to achieve those beautiful grill marks • Preheat grill to medium-high (400-450°F) for optimal caramelization • Use a clean, well-oiled grill grate to prevent sticking • Watch slices carefully - 2-3 minutes per side is the sweet spot • Sprinkle smoked salt immediately after grilling for maximum flavor absorption • Serve immediately for the best temperature and texture contrast • For extra flair, consider adding a light drizzle of honey or balsamic reduction
Nutrition Facts
Calories: 50kcal
Carbohydrates: 11g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
