Get ready to tantalize your taste buds with the mouthwatering flavors of Grilled Teriyaki Pork Tenderloin! This Asian-inspired dish is not just a meal; it's a culinary experience that brings the vibrant tastes of the grill right to your dinner table. With its perfectly caramelized exterior and juicy, tender interior, this recipe is sure to impress family and friends alike. Plus, in just 35 minutes, you can whip up a restaurant-quality dish that will have everyone asking for seconds. Dive into this easy-to-follow recipe and discover how to create a sensational dish that will make your next gathering unforgettable!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound pork tenderloin
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Green onions for garnish
Instructions
- Prepare the marinade by combining soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger in a medium bowl. Whisk ingredients until sugar is completely dissolved.
- Place the pork tenderloin in a large resealable plastic bag and pour the marinade over the meat. Seal the bag and massage to ensure the pork is evenly coated. Refrigerate and marinate for at least 2 hours, preferably overnight for deeper flavor penetration.
- Remove pork from refrigerator 30 minutes before grilling to allow it to come to room temperature. This ensures more even cooking.
- Preheat the grill to medium-high heat, around 400-425°F. Clean and oil the grill grates to prevent sticking.
- Remove pork from marinade, reserving the liquid. Pat the tenderloin dry with paper towels to promote better caramelization.
- Grill the pork tenderloin, turning occasionally, for approximately 15-20 minutes or until internal temperature reaches 145°F for medium doneness.
- While grilling, baste the pork with reserved marinade every 5 minutes to enhance flavor and moisture.
- Once cooked, transfer pork to a cutting board and let rest for 5-7 minutes to allow juices to redistribute.
- Slice the tenderloin against the grain into thin medallions and garnish with chopped green onions.
- Serve immediately with steamed rice or your preferred side dishes.
Tips
- Marinate Overnight: For the best flavor, marinate the pork tenderloin overnight. This allows the savory and sweet teriyaki flavors to deeply penetrate the meat, resulting in a more delicious outcome.
- Bring to Room Temperature: Remember to take the pork out of the refrigerator 30 minutes before grilling. This step ensures even cooking and helps achieve that perfect sear on the grill.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (400-425°F) before placing the pork on it. A hot grill promotes better caramelization and prevents sticking.
- Baste for Extra Flavor: Use the reserved marinade to baste the pork every 5 minutes while grilling. This not only enhances the flavor but also keeps the meat moist and succulent.
- Rest Before Slicing: After grilling, let the pork rest for 5-7 minutes before slicing. This crucial step allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Slice Against the Grain: For the most tender bites, slice the pork tenderloin against the grain. This technique breaks up the muscle fibers and makes for a more enjoyable eating experience.
- Pairing Suggestions: Serve your grilled teriyaki pork tenderloin with steamed rice, grilled vegetables, or a fresh salad to create a well-rounded meal that everyone will love.
Nutrition Facts
Calories: 212kcal
Carbohydrates: 16g
Protein: 24g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 30mg
