Imagine a dish that transforms an ordinary dinner into a culinary masterpiece - that's exactly what this Grilled Swordfish with Coriander Lime Butter promises! With just 20 minutes of total cooking time, you'll create a restaurant-worthy meal that looks impressive, tastes extraordinary, and will have your family and friends wondering if a professional chef secretly took over your kitchen. This American-style seafood recipe combines the rich, meaty texture of swordfish with a zesty, herbaceous butter that elevates every single bite to pure gastronomic bliss.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 swordfish steaks
- 1/4 cup butter
- 2 tablespoons fresh coriander, chopped
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 swordfish steaks, 1/4 cup of butter, 2 tablespoons of freshly chopped coriander, 1 tablespoon of lime juice, and salt and pepper to taste.
- Preheat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- While the grill is heating, prepare the coriander lime butter. In a small bowl, combine the softened butter, chopped coriander, lime juice, and a pinch of salt and pepper. Mix well until all the ingredients are thoroughly combined.
- Next, season both sides of the swordfish steaks with salt and pepper to taste. This will enhance the flavor of the fish while grilling.
- Once the grill is ready, place the swordfish steaks on the grill. Cook for about 4-5 minutes on one side without moving them to allow for nice grill marks to form.
- After 4-5 minutes, carefully flip the swordfish steaks using a spatula. Grill the other side for an additional 4-5 minutes, or until the fish is opaque and flakes easily with a fork. Be cautious not to overcook, as swordfish can become dry.
- Once cooked, remove the swordfish steaks from the grill and let them rest for a minute. This allows the juices to redistribute for a more flavorful bite.
- To serve, place each swordfish steak on a plate and generously dollop the coriander lime butter over the top, allowing it to melt into the warm fish.
- Garnish with additional chopped coriander if desired and serve immediately. Enjoy your delicious grilled swordfish with coriander lime butter!
Tips
- Always start with fresh, high-quality swordfish steaks and ensure they're at room temperature before grilling.
- Clean and oil your grill grates thoroughly to prevent sticking and achieve beautiful grill marks.
- Don't walk away from the grill - swordfish cooks quickly and can dry out if overcooked.
- Use an instant-read meat thermometer; swordfish is perfect when it reaches 145°F internal temperature.
- Let the fish rest for 1-2 minutes after grilling to allow juices to redistribute, ensuring maximum tenderness.
- For extra flavor, consider marinating the swordfish for 30 minutes before grilling in a light citrus or herb marinade.
- If you don't have a grill, this recipe works beautifully with a grill pan or even under the broiler.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 36g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 110mg
