Get ready to transform your dinner routine with these mouthwatering Grilled Shrimp Fajita Packets that promise restaurant-quality taste with minimal cleanup! Imagine tender, perfectly seasoned shrimp and colorful vegetables, all wrapped up in a convenient foil packet and grilled to smoky perfection. This Mexican-inspired dish is not just a meal; it's a flavor explosion that will transport your taste buds to a culinary fiesta in just 30 minutes!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Tortillas, for serving
Instructions
- Begin by preheating your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat.
- In a large mixing bowl, combine the peeled and deveined shrimp, sliced bell pepper, and sliced onion.
- Drizzle the olive oil over the shrimp and vegetables, ensuring everything is evenly coated.
- Add the fajita seasoning to the bowl. Toss the mixture thoroughly to ensure that the shrimp and vegetables are well seasoned.
- Prepare four large pieces of aluminum foil, each about 12 inches long. Place a quarter of the shrimp and vegetable mixture in the center of each piece of foil.
- Fold the sides of the foil over the shrimp and vegetables, then fold the top and bottom to create a sealed packet. Make sure the packets are tightly sealed to prevent any steam from escaping.
- Carefully place the foil packets on the preheated grill. Cook for about 10-15 minutes, or until the shrimp are pink and opaque, and the vegetables are tender.
- Once cooked, carefully remove the packets from the grill using tongs. Allow them to cool for a minute before opening, as steam will escape.
- Serve the grilled shrimp fajita packets with warm tortillas. You can also add toppings such as salsa, guacamole, or sour cream if desired.
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture.
- Don't overcrowd your foil packets - this ensures even cooking and proper seasoning distribution.
- Use a meat thermometer to check that shrimp reach 145°F for food safety.
- For extra flavor, marinate shrimp in the fajita seasoning for 15-30 minutes before cooking.
- If you don't have a grill, these packets work perfectly in a 400°F oven.
- Experiment with different bell pepper colors for a visually stunning presentation.
- Always let the packets rest for a minute after cooking to allow juices to redistribute.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 25g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 180mg
