Get ready to tantalize your taste buds with a burst of Caribbean flavor! Our Grilled Rum Soaked Shrimp with Mango Lime Relish is not just a dish; it's a culinary escape that transports you straight to a sun-kissed beach. Imagine succulent shrimp marinated in rich dark rum, grilled to perfection, and topped with a vibrant mango lime relish that dances with freshness. This recipe is perfect for summer gatherings or a cozy dinner at home, and it only takes 30 minutes from prep to plate! Dive into this delightful experience and discover how easy it is to create a dish that will impress your family and friends.
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- Shrimp, peeled and deveined
- Dark rum
- Garlic, minced
- Olive oil
- Mango, diced
- Lime juice
- Cilantro, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the peeled and deveined shrimp with dark rum, minced garlic, 2 tablespoons of olive oil, salt, and black pepper. Allow the shrimp to marinate for 15 minutes at room temperature, ensuring they are evenly coated.
- While the shrimp are marinating, prepare the mango lime relish. In a separate bowl, combine diced mango, freshly squeezed lime juice, chopped cilantro, a pinch of salt, and a light drizzle of olive oil. Mix gently and set aside to let the flavors meld.
- Preheat your grill or grill pan to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
- Remove the shrimp from the rum marinade, shaking off excess liquid. Discard the remaining marinade.
- Grill the shrimp for 2-3 minutes per side, or until they turn pink and develop light char marks. Be careful not to overcook, as shrimp can quickly become tough.
- Transfer the grilled shrimp to a serving platter and immediately top with the prepared mango lime relish.
- Garnish with additional fresh cilantro leaves and serve hot, accompanied by lime wedges if desired.
Tips
- Marinate for Maximum Flavor: Allow the shrimp to marinate for a full 15 minutes to absorb all the delicious flavors of the rum and garlic. This step is crucial for a juicy and flavorful bite.
- Use Fresh Ingredients: For the best results, opt for fresh mango and cilantro. The freshness of these ingredients will elevate your relish and enhance the overall taste of the dish.
- Preheat Your Grill: Make sure your grill or grill pan is preheated to medium-high heat before adding the shrimp. This ensures a nice sear and prevents sticking.
- Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them! Grill for just 2-3 minutes per side until they turn pink and have beautiful grill marks. Overcooking can lead to rubbery shrimp.
- Serve Immediately: For the best flavor and texture, serve the shrimp hot off the grill, topped with the mango lime relish. A squeeze of fresh lime juice just before serving adds an extra zing!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 24g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
