Get ready to transform your ordinary dinner into an extraordinary culinary adventure! This Grilled Pork with Asian Spices isn't just another recipe—it's a flavor explosion that combines the perfect balance of sweet, spicy, and savory elements. In just 35 minutes, you'll create a restaurant-quality dish that will have your family and friends begging for seconds, wondering how you became such a kitchen maestro.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 pounds pork tenderloin
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon honey
- 1 teaspoon red pepper flakes
- 2 green onions, chopped
Instructions
- Remove pork tenderloin from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- In a medium mixing bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, honey, and red pepper flakes to create a marinade. Whisk ingredients until well blended.
- Place pork tenderloin in a shallow dish and pour marinade over the meat, ensuring it's completely coated. Let marinate for 10-15 minutes, turning occasionally to distribute flavors evenly.
- Preheat grill to medium-high heat, around 400-425°F. Clean and oil grill grates to prevent sticking.
- Remove pork from marinade, allowing excess to drip off. Discard remaining marinade to prevent cross-contamination.
- Place tenderloin on hot grill and cook for 6-8 minutes per side, rotating to create nice grill marks and ensure even cooking.
- Use a meat thermometer to check internal temperature. Pork is done when it reaches 145°F for medium-rare, with a slight blush of pink in the center.
- Once cooked, transfer pork to a clean cutting board and let rest for 5-7 minutes. This allows juices to redistribute, ensuring a moist and tender result.
- Slice pork against the grain into thin medallions and garnish with chopped green onions.
- Serve immediately with your choice of side dishes such as steamed rice, grilled vegetables, or Asian slaw.
Tips
- Temperature is Key: Always let your pork come to room temperature before grilling to ensure even cooking and maximum tenderness.
- Marinate Smartly: Don't over-marinate, as the acidic ingredients can break down the meat's proteins. 10-15 minutes is the sweet spot for this recipe.
- Grill Precision: Use a meat thermometer to hit the perfect 145°F, guaranteeing a juicy, perfectly cooked tenderloin every time.
- Resting Matters: Those 5-7 minutes of resting aren't optional—they're crucial for redistributing juices and maintaining moisture.
- Slice Against the Grain: This technique ensures each bite is tender and easy to chew.Pro tip: For an extra flavor boost, consider garnishing with toasted sesame seeds or a drizzle of extra honey-soy glaze just before serving!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 40g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 120mg
