Get ready to transport your taste buds to a tropical paradise with our delightful Grilled Pineapple with Coconut Rum Sauce! This quick and easy recipe, perfect for summer barbecues or a casual weeknight treat, combines the natural sweetness of ripe pineapple with the rich flavors of coconut rum and a hint of cinnamon. In just 20 minutes, you can create a stunning dessert that will impress your guests and leave them craving more. Whether you're looking to elevate your grilling game or simply indulge in a fruity delight, this recipe is a must-try that promises to make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Tropical
Serves: 4 servings
Ingredients
- 1 ripe pineapple, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup coconut rum
- 1 tablespoon lime juice
- 1/2 teaspoon cinnamon
- Fresh mint for garnish
Instructions
- Prepare the pineapple by cutting off the top and bottom, then carefully removing the outer skin. Slice the pineapple into 1/2-inch thick rings, removing the tough core from each slice.
- In a small bowl, whisk together brown sugar, coconut rum, lime juice, and cinnamon to create the rum sauce. Set aside.
- Preheat your grill to medium-high heat (around 400°F). Clean and oil the grill grates to prevent sticking.
- Place the pineapple rings directly on the hot grill. Cook for 3-4 minutes on each side, rotating to create beautiful grill marks and caramelization.
- While grilling, brush the pineapple rings with the prepared rum sauce, allowing the sauce to caramelize and create a glossy coating.
- Remove the grilled pineapple from the heat and transfer to a serving platter.
- Drizzle the remaining rum sauce over the grilled pineapple slices.
- Garnish with fresh mint leaves for added aroma and visual appeal.
- Serve immediately while warm, optionally accompanied by vanilla ice cream or whipped cream.
Tips
- Choose the Right Pineapple: Look for a ripe pineapple with a sweet aroma and slightly soft skin. A ripe pineapple will yield a more flavorful result.
- Perfect Grill Marks: To achieve beautiful grill marks, make sure your grill is preheated to medium-high heat and avoid moving the pineapple rings too much while they cook.
- Customize the Sauce: Feel free to adjust the amount of brown sugar and cinnamon in the rum sauce to suit your personal taste. A pinch of nutmeg or ginger can also add a unique twist!
- Don’t Skip the Garnish: Fresh mint not only adds a pop of color but also enhances the dish's aroma. Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
- Serve Immediately: Grilled pineapple is best enjoyed warm, so serve it right off the grill for the most delightful experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 0mg
