Get ready to transform your burger experience with a tropical twist that will make your taste buds dance! This Grilled Pineapple Paleo Burger with Curry Cashew Cream isn't just another ordinary burger - it's a flavor explosion that combines the juicy richness of perfectly grilled meat, the sweet caramelized notes of fresh pineapple, and a creamy, exotic curry sauce that will transport you to culinary paradise. Perfect for health-conscious foodies and paleo diet enthusiasts, this recipe proves that clean eating can be absolutely delicious and exciting!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 lb ground beef or turkey
- 4 slices of fresh pineapple
- 1/2 cup cashews, soaked
- 1 tbsp curry powder
- Salt and pepper to taste
- 4 lettuce leaves for wrapping
Instructions
- Soak cashews in hot water for at least 30 minutes prior to preparation to soften them completely.
- Drain and rinse the soaked cashews, then blend them in a food processor with curry powder, a pinch of salt, and enough water to create a smooth, creamy consistency.
- Season ground beef or turkey with salt and pepper, gently mixing to avoid overworking the meat. Form four equal-sized patties, creating a slight indentation in the center to prevent bulging during cooking.
- Preheat grill or grill pan to medium-high heat, approximately 400°F (204°C).
- Brush pineapple slices and burger patties lightly with oil to prevent sticking.
- Grill burger patties for 5-6 minutes on each side, or until internal temperature reaches 160°F (71°C) for beef or 165°F (74°C) for turkey.
- Simultaneously, grill pineapple slices for 2-3 minutes per side until caramelized with distinct grill marks.
- Remove burgers and pineapple from grill, letting burgers rest for 3-4 minutes to retain juices.
- Place each burger on a large lettuce leaf, top with a grilled pineapple slice, and drizzle with curry cashew cream.
- Wrap the lettuce around the burger and serve immediately while warm.
Tips
- • For the most tender burger, use meat with a slightly higher fat content (around 80/20 lean-to-fat ratio) to ensure juiciness. • When forming patties, make a slight thumb indent in the center to prevent them from puffing up during grilling. • Soak cashews for at least 30 minutes to ensure a smooth, creamy sauce texture. • Use a meat thermometer to check precise internal temperature for food safety. • Let burgers rest after grilling to lock in moisture and enhance flavor. • For extra flavor, consider adding a pinch of smoked paprika to your burger seasoning. • Choose large, sturdy lettuce leaves like butter lettuce or romaine for the best wrap experience.
Nutrition Facts
Calories: 325kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: 60mg
