Imagine sinking your teeth into a perfectly grilled pepper packed with juicy, seasoned ground beef, creating a mouthwatering meal that transforms ordinary dinner into an extraordinary culinary experience. These Grilled Meatloaf Stuffed Peppers are not just a recipe; they're a game-changing dinner solution that combines the smoky charm of grilling with the comforting flavors of classic meatloaf. Whether you're looking to impress your family or spice up your weeknight cooking routine, this recipe promises to be your new go-to dish that delivers maximum flavor with minimal effort!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bell peppers, halved and seeds removed
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup onion, chopped
- 1 cup marinara sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and halving the bell peppers, removing seeds and membranes. Pat peppers dry with paper towels.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Preheat your grill to medium-high heat, around 375-400°F. Clean and oil the grill grates to prevent sticking.
- Fill each bell pepper half generously with the prepared meat mixture, pressing down gently to ensure even distribution.
- Brush the exterior of the peppers with a light coating of olive oil to prevent burning and enhance grilling.
- Place stuffed pepper halves on the grill, meat-side up. Close the grill lid and cook for approximately 20-25 minutes.
- After 20 minutes, carefully spread marinara sauce over the top of each stuffed pepper. Continue grilling for an additional 10-15 minutes.
- Check internal temperature of meat mixture - it should reach 160°F for safe consumption. Remove from grill when fully cooked.
- Let peppers rest for 5 minutes before serving to allow juices to redistribute and cool slightly.
- Garnish with fresh chopped parsley or additional marinara sauce if desired. Serve hot.
Tips
- Choose bell peppers that are firm and have flat bottoms to ensure they sit stable on the grill.
- For extra flavor, consider mixing different ground meats like beef and pork.
- Always preheat your grill and clean the grates to prevent sticking and ensure beautiful grill marks.
- Use a meat thermometer to guarantee the ground beef reaches the safe internal temperature of 160°F.
- Let the peppers rest after grilling to allow the juices to redistribute, ensuring a moist and tender filling.
- If you don't have a grill, this recipe works equally well in an oven at 375°F.
- For a low-carb option, replace breadcrumbs with almond flour or crushed pork rinds.
- Experiment with different marinara sauces or add a sprinkle of cheese during the last few minutes of cooking for extra richness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 100mg
