Get ready to elevate your grilling game with a mouthwatering twist on a classic favorite! These Grilled Meat Loaf Patties with a Sweet Sauce are not just your ordinary meatloaf; they are juicy, flavorful, and glazed to perfection, making them a surefire hit at your next barbecue. Imagine sinking your teeth into tender patties infused with a delightful mix of savory and sweet, all while enjoying the great outdoors. Whether you're a seasoned grill master or a novice cook, this recipe is easy to follow and promises to impress your family and friends. Don't miss out on the chance to transform your dinner routine—let's dive into this delicious recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 egg
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1/2 cup of breadcrumbs, 1/4 cup of chopped onion, 1 egg, 1/4 cup of ketchup, and 2 tablespoons of brown sugar. Make sure you have a mixing bowl and a grill ready for cooking.
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, and egg. Use your hands or a spoon to mix the ingredients together until they are well combined. Be careful not to overmix, as this can make the patties tough.
- Once the mixture is combined, divide it into four equal portions and shape each portion into a patty, about 1 inch thick. Make sure the patties are uniform in size for even cooking.
- Preheat your grill to medium-high heat. If you're using a charcoal grill, allow the coals to become ashy and glowing. If using a gas grill, preheat for about 10-15 minutes.
- While the grill is heating, prepare the sweet sauce. In a small bowl, mix together the ketchup and brown sugar until smooth. This will be used as a glaze for the patties.
- Once the grill is hot, lightly oil the grill grates to prevent sticking. Place the meatloaf patties on the grill and cook for about 5-7 minutes on one side.
- After 5-7 minutes, flip the patties using a spatula. Brush a generous amount of the sweet sauce over the cooked side of the patties. Continue to grill for another 5-7 minutes, or until the internal temperature of the patties reaches 160°F (71°C).
- During the last minute of cooking, brush more sweet sauce on the other side of the patties for added flavor.
- Once cooked through, remove the patties from the grill and let them rest for a few minutes. This allows the juices to redistribute, keeping the patties moist.
- Serve the grilled meatloaf patties warm, drizzled with any remaining sweet sauce. Pair with your favorite sides such as mashed potatoes, coleslaw, or a fresh salad.
Tips
- Choose Quality Meat: Opt for a good quality ground beef with a fat content of around 80/20 for juicy patties. The fat will help keep the meat moist during grilling.
- Don’t Overmix: When combining the ingredients, mix just until combined. Overmixing can lead to tough patties, so be gentle!
- Uniform Patties: Make sure your patties are of equal size and thickness to ensure even cooking. A 1-inch thickness is ideal for grilling.
- Preheat the Grill: Always preheat your grill to medium-high heat before placing the patties on it. This helps achieve a nice sear and prevents sticking.
- Use a Meat Thermometer: To ensure your patties are cooked perfectly, use a meat thermometer. The internal temperature should reach 160°F (71°C).
- Rest the Patties: Allow the patties to rest for a few minutes after grilling. This helps the juices redistribute, making them even more flavorful and moist.
- Experiment with Sides: These patties pair wonderfully with various sides. Try them with creamy mashed potatoes, a refreshing coleslaw, or a vibrant garden salad for a complete meal.
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
