Prepare to embark on a culinary journey that transforms humble potatoes into a luxurious gastronomic delight! These Grilled Jersey Royals are not just a side dish; they're a sensational exploration of texture, flavor, and pure indulgence. With the earthy richness of truffle oil, the nutty crunch of toasted walnuts, and the delicate charm of Jersey Royal potatoes, this recipe promises to elevate your cooking game and impress even the most discerning food lovers.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 500g Jersey Royal potatoes
- 50g walnuts, chopped
- 2 tablespoons walnut oil
- 1 tablespoon truffle oil
- Salt and pepper to taste
Instructions
- Begin by thoroughly washing the Jersey Royal potatoes under cold running water, gently scrubbing to remove any dirt while preserving their delicate skin.
- Pat the potatoes dry with clean kitchen towels, ensuring no excess moisture remains which could prevent proper grilling.
- Preheat your grill or grill pan to medium-high heat, approximately 200-220°C (400-425°F).
- Lightly brush the potatoes with walnut oil, ensuring an even coating that will help prevent sticking and enhance flavor.
- Season the potatoes generously with sea salt and freshly ground black pepper.
- Place the potatoes directly on the grill, allowing them to cook for 8-10 minutes, turning occasionally to ensure even charring and cooking.
- While potatoes are grilling, lightly toast the chopped walnuts in a dry skillet until they become fragrant and golden brown.
- Once potatoes are tender when pierced with a fork and have developed a nice golden-brown exterior, remove from heat.
- Transfer grilled potatoes to a serving platter, immediately drizzle with truffle oil.
- Sprinkle the toasted chopped walnuts over the potatoes.
- Serve immediately while hot, allowing the warmth to release the aromatic truffle and walnut oils.
Tips
- Choose Fresh Jersey Royals: Select small, firm potatoes with smooth, unblemished skin for the best grilling results.
- Oil Temperature Matters: Ensure your grill or grill pan is at the right temperature (200-220°C) to achieve perfect charring without burning.
- Pat Potatoes Dry: Always thoroughly dry potatoes before grilling to promote better caramelization and prevent steaming.
- Toasting Walnuts: Watch nuts carefully when toasting - they can burn quickly. Remove from heat when they become fragrant and golden.
- Drizzle Oils Strategically: Add truffle oil after grilling to preserve its delicate flavor profile and maximum aromatic impact.
- Serve Immediately: These potatoes are best enjoyed hot, when the oils are most fragrant and the potatoes are crisp.
Nutrition Facts
Calories: 252kcal
Carbohydrates: 25g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
