Forget everything you know about boring potato salads! This Grilled Herb Potato Salad is about to revolutionize your side dish game with its crispy, golden-brown exterior and burst of fresh herb flavors. Imagine potatoes perfectly charred on the grill, kissed with olive oil, and sprinkled with vibrant parsley and dill - this isn't just a side dish, it's a culinary experience that will have your guests begging for the recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds baby potatoes
- 1/4 cup olive oil
- 2 tablespoons fresh parsley
- 2 tablespoons fresh dill
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Wash baby potatoes thoroughly under cold running water, removing any dirt or debris. Pat dry completely with clean kitchen towels.
- Halve or quarter the potatoes depending on their size, ensuring they are roughly similar in size to promote even cooking.
- In a large mixing bowl, toss potato pieces with 2 tablespoons of olive oil, ensuring each piece is evenly coated. Season generously with salt and freshly ground black pepper.
- Preheat outdoor grill or indoor grill pan to medium-high heat, around 400-450°F. Clean and oil grill grates to prevent sticking.
- Arrange potato pieces on the grill, cut-side down. Grill for approximately 4-5 minutes per side, rotating occasionally to achieve beautiful golden-brown grill marks and crispy exterior.
- While potatoes are grilling, prepare herb mixture by finely chopping fresh parsley and dill. Set aside.
- Once potatoes are tender when pierced with a fork and have developed a crispy exterior, remove from grill and transfer to a large serving bowl.
- Drizzle remaining olive oil and lemon juice over warm potatoes. Sprinkle chopped herbs, tossing gently to combine and distribute flavors evenly.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve warm or at room temperature as a delightful side dish.
Tips
- Choose small, uniformly sized baby potatoes for even cooking and maximum grill appeal.
- Always pat potatoes completely dry before oiling to ensure a crispy, golden exterior.
- Preheat your grill to medium-high heat (400-450°F) for the perfect char without burning.
- Don't overcrowd the grill - give each potato piece breathing room for optimal browning.
- Use fresh herbs if possible - they make a massive difference in flavor compared to dried herbs.
- Let the potatoes cool slightly before adding lemon juice and herbs to prevent wilting.
- This dish is versatile - serve warm as a side or let it come to room temperature for a picnic-perfect treat.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
