Imagine a dish that transforms ordinary dinner into an extraordinary culinary experience – our Grilled Halibut with Grapefruit Avocado Salsa is exactly that magical creation! This recipe promises to tantalize your taste buds with a perfect balance of succulent grilled fish and a bright, refreshing salsa that will make your palate dance. Whether you're a seafood enthusiast or looking to impress your dinner guests, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 4 halibut fillets
- 1 grapefruit, segmented
- 1 avocado, diced
- 1/4 cup red onion, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by preparing the halibut fillets. Rinse them under cold water and pat them dry with paper towels. Season both sides of the fillets with salt and pepper to taste. Set aside.
- Next, prepare the grapefruit avocado salsa. Start by cutting the grapefruit in half and using a sharp knife to segment the fruit, removing the membranes. Collect the segments in a medium-sized bowl.
- Dice the avocado and add it to the bowl with the grapefruit segments. Then, add the diced red onion to the mixture.
- Drizzle the olive oil over the salsa mixture and gently toss everything together to combine. Be careful not to mash the avocado. Season with additional salt and pepper to taste. Set the salsa aside to allow the flavors to meld while you cook the fish.
- Preheat your grill to medium-high heat. If using a grill pan, place it on the stove over medium-high heat and allow it to heat up for a few minutes.
- Once the grill is hot, lightly oil the grates with a paper towel dipped in olive oil to prevent the fish from sticking.
- Place the halibut fillets on the grill. Cook them for about 4-5 minutes on one side without moving them, allowing the grill marks to form and the fish to cook through.
- Carefully flip the fillets using a spatula and grill for an additional 4-5 minutes on the other side, or until the fish is opaque and flakes easily with a fork.
- Once the halibut is cooked, remove it from the grill and let it rest for a minute.
- To serve, place a halibut fillet on each plate and top generously with the grapefruit avocado salsa. Enjoy your grilled halibut with a refreshing twist!
Tips
- Pat the halibut fillets completely dry before seasoning to ensure a perfect sear and prevent sticking.
- Use a very hot grill or grill pan to create beautiful grill marks and lock in the fish's moisture.
- Avoid moving the fish too much while cooking to prevent it from breaking apart.
- Let the fish rest for a minute after grilling to allow the juices to redistribute.
- Choose fresh, high-quality halibut for the best flavor and texture.
- When preparing the salsa, be gentle when mixing to keep the avocado chunks intact.
- For extra flavor, you can add a small amount of fresh cilantro or mint to the salsa.
- If you don't have a grill, this recipe works equally well in a hot skillet or under the broiler.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 10g
Protein: 35g
Fat: 15g
Saturated Fat: g
Cholesterol: 90mg
