Prepare to revolutionize your summer grilling game with a mind-blowing twist on traditional guacamole that will make your taste buds dance! Imagine the creamy richness of avocados, the sweet burst of cherries, and the fiery kick of habanero, all transformed by the magic of open-flame grilling. This isn't just another dip—it's a culinary adventure that will have your friends and family begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 ripe avocados
- 1 cup fresh cherries, pitted
- 1 habanero pepper, chopped
- 1 lime, juiced
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing all your ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Set aside.
- Next, pit the fresh cherries and chop them into halves or quarters, depending on your preference for size. Add the cherries to the bowl with the avocado.
- Carefully chop the habanero pepper, removing the seeds if you prefer less heat. Add the chopped habanero to the bowl with the avocado and cherries.
- Juice the lime and pour the juice over the avocado, cherries, and habanero mixture. This will not only add flavor but also help prevent the avocado from browning.
- Using a fork, gently mash the ingredients together until you achieve your desired level of creaminess. Be careful not to over-mash; you want to maintain some texture from the cherries and avocado.
- Season the mixture with salt to taste. Mix well to ensure the salt is evenly distributed throughout the guacamole.
- Preheat your grill to medium-high heat. While the grill is heating, shape the guacamole mixture into small patties or use a grill-safe dish.
- Once the grill is hot, carefully place the guacamole patties or dish on the grill. Grill for about 2-3 minutes until you see grill marks and the guacamole is warmed through.
- Using a spatula, gently flip the guacamole patties or remove the dish from the grill. Be cautious as the guacamole can be delicate.
- After grilling, remove the guacamole from the grill and let it cool slightly. Serve warm, garnished with fresh cilantro for a pop of color and flavor.
- Enjoy your grilled guacamole with cherries and habanero as a dip with tortilla chips or as a topping for tacos or grilled meats!
Tips
- Choose perfectly ripe avocados that are soft but not mushy for the best texture.
- Wear gloves when handling habanero peppers to protect your skin from the intense heat.
- For a milder version, remove the habanero seeds and membranes before chopping.
- Use a well-oiled, clean grill grate to prevent sticking.
- Grill the guacamole in a cast-iron skillet or on a piece of aluminum foil for easier handling.
- Serve immediately after grilling for the most intense flavor and best texture.
- Experiment with different fruit additions like grilled peaches or mango for unique variations.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 3g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 0mg
