Prepare to revolutionize your perception of radishes with this mind-blowing grilled recipe that turns these humble root vegetables into a culinary masterpiece! Forget everything you thought you knew about radishes being just a salad garnish. Our Grilled Garlic and Thyme Radishes are about to become the star of your next meal, delivering a smoky, herbaceous experience that will make your taste buds dance with excitement.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bunch radishes, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Wash the radishes thoroughly under cold running water to remove any dirt or debris. Pat them completely dry using clean paper towels.
- Trim off the green tops and root ends of the radishes, then slice them in half lengthwise to ensure even cooking and better flavor absorption.
- In a small mixing bowl, combine olive oil, minced garlic, fresh thyme leaves, salt, and black pepper. Whisk the ingredients together to create a fragrant marinade.
- Toss the halved radishes in the garlic and thyme marinade, ensuring each piece is evenly coated with the seasoning mixture.
- Preheat your grill or grill pan to medium-high heat, approximately 400-450°F, to create nice char marks and caramelize the radishes.
- Place the marinated radish halves cut-side down on the hot grill, arranging them in a single layer to ensure even cooking.
- Grill the radishes for 4-5 minutes, without moving them, to develop beautiful grill marks and create a slightly crispy exterior.
- Carefully flip the radishes using tongs and grill the other side for an additional 3-4 minutes until they are tender and lightly charred.
- Remove the grilled radishes from the heat and transfer them to a serving platter. Taste and adjust seasoning if needed.
- Serve immediately while hot, garnishing with additional fresh thyme leaves for extra aroma and visual appeal.
Tips
- Choose fresh, firm radishes with crisp green tops for the best texture and flavor.
- Pat radishes completely dry before marinating to ensure optimal seasoning absorption and better grill marks.
- Use a cast-iron grill pan or outdoor grill for the best caramelization and char.
- Don't move the radishes immediately after placing them on the grill - this helps create beautiful grill marks.
- Watch the heat carefully; medium-high temperature is key to prevent burning while achieving a tender interior.
- For extra flavor, experiment with adding a sprinkle of smoked paprika or a drizzle of balsamic glaze after grilling.
- Serve immediately to enjoy the radishes at their peak temperature and crispness.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 3g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
