Get ready to transform your ordinary corn on the cob into a mouthwatering Mexican-inspired masterpiece that will make your taste buds dance! This Grilled Corn Queso Fresco recipe is not just another side dish – it's a culinary adventure that combines the smoky char of perfectly grilled corn with the creamy, tangy goodness of queso fresco. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner, this recipe promises to be your new go-to crowd-pleaser that's both incredibly simple and devastatingly delicious.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 ears of corn, husked
- 1 cup queso fresco, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
- Oil for grilling
Instructions
- Preheat your grill to medium-high heat, approximately 400-450°F. Clean and oil the grill grates to prevent corn from sticking.
- Remove husks from corn ears and brush each ear lightly with cooking oil. Ensure corn is completely clean and dry before grilling.
- Place corn directly on the hot grill grates. Cook for 10-12 minutes, rotating every 3-4 minutes to ensure even charring and caramelization on all sides.
- While grilling, watch for beautiful golden-brown char marks and slight blackening on the kernels, which indicates perfect grilling and enhances flavor.
- Once corn is fully grilled with nice char marks, remove from heat and let cool for 2-3 minutes to handle safely.
- Cut grilled corn kernels off the cob using a sharp knife, allowing kernels to fall into a serving bowl.
- Sprinkle crumbled queso fresco over warm corn kernels, ensuring even distribution.
- Squeeze fresh lime juice over the corn and cheese mixture, which will add brightness and help cheese slightly melt.
- Garnish with freshly chopped cilantro and add salt to taste. Gently toss all ingredients together.
- Serve immediately while corn is still warm, enjoying the combination of charred corn, creamy queso fresco, and fresh herbs.
Tips
- Grill Temperature Matters: Ensure your grill is at medium-high heat (400-450°F) for the perfect char without burning the corn.
- Oil is Your Friend: Lightly brush the corn with oil to prevent sticking and help achieve those beautiful grill marks.
- Rotation is Key: Turn the corn every 3-4 minutes to ensure even charring and caramelization on all sides.
- Fresh Ingredients Make a Difference: Use fresh lime and recently chopped cilantro for the brightest flavor.
- Serve Immediately: This dish is best enjoyed warm, when the queso fresco is slightly melted and the corn is still steaming.
- Customize Your Flavor: Feel free to add a sprinkle of chili powder or a dash of hot sauce for an extra kick.
- Prep Ahead: You can grill the corn in advance and warm it slightly before adding the cheese and herbs for a quick serve.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 7g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
