Get ready to tantalize your taste buds with a dish that perfectly marries the zesty brightness of lime with the smoky warmth of chili! This Grilled Chili Lime Salmon is not just a meal; it's an experience that transforms your dining table into a fiesta of flavors. In just 25 minutes, you can whip up a mouthwatering dish that serves four, making it perfect for family dinners or entertaining guests. With its vibrant Mexican-inspired marinade and the health benefits of salmon, this recipe is bound to become a favorite in your kitchen. Dive into the details below and discover how to create this culinary masterpiece that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons chili powder
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
Instructions
- Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a better sear and seasoning adherence.
- In a small bowl, mix chili powder, garlic powder, salt, lime juice, and olive oil to create a marinade. Whisk ingredients until well combined.
- Brush the salmon fillets generously with the prepared chili lime marinade, ensuring both sides are evenly coated. Let the fillets marinate at room temperature for 10 minutes to absorb flavors.
- Preheat the grill to medium-high heat (around 400-450°F). Clean and oil the grill grates to prevent sticking.
- Place salmon fillets skin-side down on the preheated grill. Cook for 4-5 minutes without moving, allowing the fish to develop nice grill marks and crisp edges.
- Carefully flip the salmon using a wide spatula and cook for an additional 3-4 minutes, or until the internal temperature reaches 145°F and the fish flakes easily.
- Remove salmon from the grill and let rest for 2-3 minutes to allow juices to redistribute.
- Garnish with fresh lime wedges and chopped cilantro if desired. Serve immediately with your choice of side dishes.
Tips
- Pat Dry for Perfection: Always pat the salmon fillets dry with paper towels before marinating. This simple step helps achieve a perfect sear and ensures that the seasoning sticks well.
- Marinate Wisely: Allow the salmon to marinate for at least 10 minutes at room temperature. This enhances the flavors and ensures that every bite is bursting with the zesty chili lime goodness.
- Preheat the Grill: Make sure your grill is preheated to medium-high heat (around 400-450°F) before placing the salmon on it. This helps in getting those beautiful grill marks and a crispy exterior.
- Don’t Rush the Flip: Let the salmon cook undisturbed for 4-5 minutes on the first side. This allows it to develop a nice crust. Use a wide spatula to flip the fillets carefully to avoid breaking them.
- Check for Doneness: The salmon is perfectly cooked when it reaches an internal temperature of 145°F and flakes easily with a fork. Use a meat thermometer for accuracy.
- Rest Before Serving: After grilling, let the salmon rest for 2-3 minutes. This allows the juices to redistribute, resulting in a more flavorful and moist dish.
- Garnish to Impress: Add a touch of freshness with lime wedges and chopped cilantro before serving. Not only does it enhance the presentation, but it also adds an extra burst of flavor!
Nutrition Facts
Calories: 446kcal
Carbohydrates: 4g
Protein: g
Fat: g
Saturated Fat: 6g
Cholesterol: 112mg
