Get ready to transform your ordinary dinner into a mouthwatering Mexican-inspired feast that's not just a meal, but a culinary adventure! This Grilled Chicken Avocado Salsa recipe is the perfect blend of smoky, fresh, and zesty flavors that will transport you straight to a sunny Mexican kitchen. Imagine perfectly grilled chicken topped with a vibrant salsa that combines creamy avocados, juicy cherry tomatoes, and a burst of lime – it's like a fiesta on your plate that's ready in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, chopped
- 1 lime, juiced
- Salt and pepper to taste
- 2 tablespoons cilantro, chopped
Instructions
- Prepare the chicken by patting the breasts dry with paper towels and seasoning generously with salt and pepper on both sides.
- Preheat your grill or grill pan to medium-high heat (around 400°F), ensuring the grates are clean and lightly oiled to prevent sticking.
- Place chicken breasts on the hot grill and cook for 6-7 minutes on each side, or until internal temperature reaches 165°F when checked with a meat thermometer.
- While chicken is grilling, prepare the salsa by combining diced avocados, halved cherry tomatoes, chopped red onion, lime juice, and chopped cilantro in a medium bowl.
- Gently mix salsa ingredients and season with a pinch of salt and pepper, then let sit to allow flavors to meld together.
- Once chicken is fully cooked, remove from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Slice grilled chicken breasts diagonally into strips or medallions.
- Plate the chicken and generously top with the fresh avocado salsa.
- Garnish with additional cilantro if desired and serve immediately while chicken is still warm.
Tips
- Pat your chicken breasts completely dry before seasoning to ensure a perfect sear and crispy exterior.
- Use a meat thermometer to guarantee your chicken reaches the safe internal temperature of 165°F – no more guesswork!
- Let your chicken rest after grilling to lock in those delicious juices and keep the meat tender and moist.
- For extra flavor, consider marinating the chicken for 30 minutes before grilling with a simple mix of olive oil, lime juice, and your favorite herbs.
- Clean and oil your grill grates before cooking to prevent sticking and achieve those beautiful grill marks.
- Prepare your salsa ingredients while the chicken is cooking to maximize efficiency and ensure everything is fresh and vibrant.
- If you don't have a grill, this recipe works perfectly with a grill pan or even a cast-iron skillet.
Nutrition Facts
Calories: 417kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 3g
Cholesterol: 170mg
