Imagine biting into a perfectly crispy, golden-brown sandwich where melted cheddar cheese meets tangy, crunchy dill pickles - a culinary masterpiece that transforms the classic grilled cheese into an extraordinary gourmet experience. This Grilled Cheese and Pickle Panini isn't just a sandwich; it's a flavor explosion that combines the nostalgic comfort of childhood with sophisticated adult taste. Whether you're looking for a quick lunch, a satisfying snack, or a crowd-pleasing appetizer, this recipe promises to elevate your sandwich game to delicious new heights!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices whole grain bread
- 4 slices cheddar cheese
- 1/2 cup dill pickles, sliced
- 2 tablespoons butter
Instructions
- Remove butter from refrigerator and let it soften at room temperature for a few minutes.
- Slice dill pickles into thin, even rounds, ensuring they are pat dried with paper towels to remove excess moisture.
- Take whole grain bread slices and lay them out on a clean cutting board.
- Spread a thin, even layer of softened butter on one side of each bread slice, ensuring complete coverage.
- Place cheddar cheese slices on the non-buttered side of two bread slices, covering the surface completely.
- Arrange pickle slices evenly over the cheese, creating a uniform layer that covers the entire cheese surface.
- Top the pickles with the remaining two bread slices, buttered side facing outward.
- Preheat a panini press or large skillet over medium heat until evenly heated.
- Place assembled sandwiches in the panini press or skillet, cooking for 4-5 minutes on each side until bread is golden brown and cheese is fully melted.
- Remove from heat, let cool for 1-2 minutes, then slice diagonally and serve immediately.
Tips
- Room Temperature Butter: Always let butter soften at room temperature for easier spreading and more even browning.
- Pickle Preparation: Pat your pickle slices dry to prevent excess moisture from making your sandwich soggy.
- Cheese Selection: While cheddar works beautifully, experiment with other melty cheeses like gruyère or Swiss for variety.
- Heat Control: Use medium heat to ensure your bread gets golden and crispy without burning.
- Press Technique: If using a skillet, use a heavy pan or spatula to gently press the sandwich, mimicking a panini press.
- Serve Immediately: These paninis are best enjoyed hot and fresh, with the cheese still gooey and the bread crisp.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 16g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
