Prepare to revolutionize your grilling game with a dish that's about to turn ordinary cabbage into a culinary masterpiece! This Grilled Cabbage with Tahini Soy Drizzle is not just a side dish – it's a flavor explosion that will have your guests wondering how you transformed a humble vegetable into a gourmet sensation. With a perfect balance of charred edges, tender interior, and an irresistible umami-packed sauce, this recipe is about to become your new summer obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 head green cabbage, cut into wedges
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons tahini
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
Instructions
- Prepare the cabbage by removing any outer damaged leaves and rinsing thoroughly under cold water. Pat dry with clean kitchen towels.
- Cut the cabbage into 4 equal wedges, keeping the core intact to help the wedges hold together during grilling. Ensure each wedge is approximately 1-
- 5 inches thick.
- Brush the cabbage wedges generously with olive oil on all sides. Season extensively with salt and freshly ground black pepper, ensuring even coverage.
- Preheat your grill to medium-high heat, targeting a temperature around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Place cabbage wedges directly on the grill, positioning them with the cut side down. Grill for 5-7 minutes until char marks develop and edges become slightly crispy.
- Carefully flip the wedges and grill the other cut side for an additional 5-7 minutes until cabbage is tender and has beautiful caramelized edges.
- While grilling, prepare the tahini soy drizzle by whisking together tahini, soy sauce, and fresh lemon juice in a small bowl until smooth and well combined.
- Remove grilled cabbage from heat and transfer to a serving platter. Immediately drizzle with the tahini soy sauce mixture.
- Serve hot, garnishing with optional chopped herbs like parsley or cilantro for added freshness and visual appeal.
Tips
- Choose a fresh, firm cabbage with crisp outer leaves for the best grilling results.
- Make sure your grill is properly preheated and cleaned to achieve those beautiful char marks.
- Keep the core intact when cutting wedges – it helps the cabbage hold together during grilling.
- Don't be afraid of some charring – those crispy edges are where the magic happens!
- Whisk the tahini soy drizzle thoroughly to ensure a smooth, even sauce.
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or chopped herbs before serving.
- Serve immediately after grilling to enjoy the optimal texture and temperature.
- If you don't have a grill, this recipe works equally well on a grill pan or under the broiler.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 4g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
