Prepare to transform your ordinary grilling routine into a culinary masterpiece with these irresistible Brown Sugar Glazed Chicken Thighs! Imagine tender, juicy chicken with a perfectly caramelized exterior that glistens with a sweet and savory glaze, promising a flavor explosion that will have your family and friends begging for seconds. This simple yet spectacular recipe combines the rich depth of brown sugar with the umami of soy sauce, creating a grilling experience that's both easy to prepare and incredibly delicious.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels to ensure a crisp exterior when grilling.
- In a small mixing bowl, combine brown sugar, soy sauce, olive oil, garlic powder, salt, and pepper to create a smooth glaze. Whisk ingredients until fully incorporated.
- Preheat your grill to medium-high heat, approximately 375-400°F, ensuring grates are clean and lightly oiled to prevent sticking.
- Season chicken thighs on both sides with additional salt and pepper before brushing them generously with the prepared brown sugar glaze.
- Place chicken thighs on the preheated grill, skin-side down, and cook for 6-7 minutes until nice grill marks develop.
- Flip the chicken thighs and continue grilling for another 6-7 minutes, basting with additional glaze every few minutes to create a caramelized exterior.
- Check internal temperature with a meat thermometer - chicken should reach 165°F at the thickest part to ensure safe consumption.
- Remove chicken from grill and let rest for 3-5 minutes to allow juices to redistribute, which ensures maximum tenderness.
- Garnish with fresh chopped parsley or green onions if desired, and serve hot with your favorite side dishes.
Tips
- Pat the chicken thighs completely dry before seasoning to achieve that coveted crispy exterior.
- Make sure your grill is preheated to the right temperature (375-400°F) to create beautiful grill marks and prevent sticking.
- Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F without overcooking.
- Let the chicken rest after grilling to allow the juices to redistribute, guaranteeing maximum tenderness.
- Baste frequently with the glaze during cooking to build up layers of caramelization and flavor.
- If you don't have a grill, this recipe works equally well on a grill pan or in the oven.
- For extra flavor, consider marinating the chicken in the glaze for 30 minutes to 2 hours before grilling.
Nutrition Facts
Calories: 306kcal
Carbohydrates: 15g
Protein: 22g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 80mg
