Imagine sinking your knife into a perfectly cooked sirloin steak, its exterior beautifully caramelized and interior juicy and tender, with a mouthwatering aroma that fills your entire kitchen. This broiled sirloin steak recipe is your ticket to transforming an ordinary dinner into an extraordinary culinary experience that will make your taste buds dance and your dinner guests incredibly impressed. Whether you're a novice cook or a seasoned chef, this foolproof method guarantees a steakhouse-worthy meal without ever leaving your home.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 sirloin steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (rosemary or thyme) for garnish
Instructions
- Remove steaks from refrigerator 30-45 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat steaks dry with paper towels to remove excess moisture, which helps achieve better searing and caramelization.
- Preheat broiler to high heat (around 500-550°F) and position the oven rack about 4-5 inches from the heating element.
- Rub steaks with olive oil, ensuring even coverage on all sides.
- Sprinkle minced garlic, salt, and freshly ground black pepper generously over both sides of the steaks, pressing the seasonings gently into the meat.
- Place steaks on a broiler pan or cast-iron skillet that can withstand high heat.
- Broil steaks for 4-6 minutes on the first side, watching carefully to prevent burning.
- Flip steaks and broil for an additional 3-5 minutes for medium-rare, or adjust cooking time based on desired doneness.
- Use a meat thermometer to check internal temperature: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Remove steaks from broiler and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Garnish with fresh chopped rosemary or thyme before serving.
Tips
- Temperature is Key: Always let your steaks come to room temperature before cooking to ensure even heat distribution and optimal tenderness.
- Moisture Matters: Pat steaks completely dry before seasoning to achieve that perfect golden-brown crust that seals in incredible flavor.
- Season Generously: Don't be shy with salt and pepper - they're your flavor enhancers that will elevate the natural taste of the beef.
- High Heat is Your Friend: A scorching hot broiler creates those delicious caramelized edges that make restaurant steaks so irresistible.
- Rest Your Meat: Allowing steaks to rest after cooking is crucial - this helps redistribute juices, ensuring each bite is succulent and flavorful.
- Use a Meat Thermometer: For consistent results, always check internal temperature rather than relying solely on cooking time.
Nutrition Facts
Calories: 451kcal
Carbohydrates: g
Protein: 48g
Fat: g
Saturated Fat: g
Cholesterol: 120mg
