Prepare to transform the humble broccoli into a culinary masterpiece that will have your taste buds dancing with excitement! This Mexican-inspired grilled broccoli recipe is not just another side dish—it's a smoky, spicy, and utterly irresistible experience that will revolutionize the way you think about vegetables. With a perfect balance of charred edges, zesty chipotle lime butter, and creamy queso fresco, this recipe promises to turn even the most stubborn veggie skeptics into passionate broccoli enthusiasts.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 1/4 cup butter, softened
- 1 tablespoon chipotle in adobo, minced
- Juice of 1 lime
- 1/2 cup crumbled queso fresco
Instructions
- Prepare the grill for medium-high heat, aiming for a temperature around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Wash the broccoli florets thoroughly and pat them completely dry using paper towels. This ensures proper charring and prevents steaming.
- In a small mixing bowl, combine softened butter, minced chipotle peppers in adobo sauce, and fresh lime juice. Whisk together until well blended and smooth. Set aside.
- Toss broccoli florets with a light drizzle of olive oil, and season with kosher salt and freshly ground black pepper to enhance flavor and promote even grilling.
- Place broccoli florets directly on the preheated grill grates. Grill for 4-5 minutes per side, rotating occasionally to achieve consistent charring and slight caramelization.
- Once broccoli is tender with crispy, slightly blackened edges, remove from the grill and transfer to a serving platter.
- Immediately brush the grilled broccoli with the prepared chipotle lime butter, ensuring even coating and maximum flavor absorption.
- Sprinkle crumbled queso fresco generously over the buttered broccoli, allowing the cheese to slightly melt from the residual heat.
- Garnish with additional lime zest or chopped fresh cilantro if desired, and serve hot as a vibrant side dish.
Tips
- Dryness is Key: Ensure your broccoli florets are completely dry before grilling to achieve that perfect char and prevent steaming.
- Temperature Matters: Maintain a consistent grill temperature between 400-450°F for optimal caramelization and even cooking.
- Oil and Season Wisely: Use a light drizzle of olive oil and season generously with salt and pepper to enhance natural flavors.
- Watch the Grill Time: 4-5 minutes per side is the sweet spot for tender broccoli with delightful crispy edges.
- Butter Technique: Apply the chipotle lime butter immediately after grilling to maximize flavor absorption and create a luscious coating.
- Cheese Application: Sprinkle queso fresco while the broccoli is still hot, allowing it to slightly melt and create a creamy texture.
- Optional Garnish: Consider adding fresh lime zest or chopped cilantro for an extra burst of freshness and visual appeal.
Nutrition Facts
Calories: 206kcal
Carbohydrates: 10g
Protein: 7g
Fat: 16g
Saturated Fat: 10g
Cholesterol: 40mg
