Get ready to elevate your grilling game with a mouthwatering twist on a classic favorite: Grilled Beer Braised Brats! Imagine sinking your teeth into juicy bratwurst, perfectly infused with the rich flavors of lager or ale, all nestled in a toasted bun and topped with sweet, caramelized onions. This easy-to-follow recipe promises a delightful culinary experience that’s perfect for summer barbecues, game day gatherings, or any occasion that calls for delicious food and good company. Don’t miss out on the chance to impress your friends and family with this irresistible dish—your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: German
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 1 can beer (lager or ale)
- 1 onion, sliced
- 4 brat buns
- Mustard for serving
Instructions
- Prepare your ingredients by slicing the onion into thin rings and setting aside. Remove bratwurst from refrigerator and let sit at room temperature for 15 minutes before cooking.
- In a large skillet or cast-iron pan, combine bratwurst, sliced onions, and beer. Bring the liquid to a simmer over medium heat and cook for approximately 10-12 minutes, turning sausages occasionally to ensure even cooking.
- While sausages are braising, preheat your grill to medium-high heat (around 375-400°F). Clean and oil the grill grates to prevent sticking.
- Remove bratwurst from beer bath using tongs and transfer directly to the preheated grill. Grill for 4-5 minutes per side, rotating to create nice char marks and achieve a golden-brown exterior.
- Once bratwurst are grilled and have reached an internal temperature of 160°F, remove from heat. Let rest for 3-5 minutes to allow juices to redistribute.
- Toast brat buns lightly on the grill for 30-45 seconds to add a slight crispness.
- Place grilled bratwurst into toasted buns, top with grilled onions from the beer bath, and serve with mustard on the side.
Tips
- Choose the Right Beer: Opt for a lager or ale that you enjoy drinking, as the flavor of the beer will enhance the brats. A malty lager works wonderfully, but feel free to experiment with your favorite brews!
- Let the Brats Rest: Allow the bratwurst to sit at room temperature for about 15 minutes before cooking. This helps them cook evenly and prevents them from bursting on the grill.
- Monitor the Heat: When grilling, keep an eye on the temperature of your grill. Medium-high heat (375-400°F) is ideal for achieving that perfect char without overcooking the sausages.
- Use a Cast-Iron Skillet: If you have one, use a cast-iron skillet for braising the brats. It retains heat well and gives the sausages a nice sear when transferred to the grill.
- Don’t Skip the Onions: The grilled onions add a sweet and savory element to your brats. Make sure to include them in the buns for a complete flavor experience!
- Serve with a Variety of Mustards: While classic yellow mustard is a favorite, consider offering a selection of mustards—like spicy brown or honey mustard—to cater to different tastes.
- Pair with Sides: Complement your brats with classic German sides such as sauerkraut, potato salad, or pretzels for a true feast!
Nutrition Facts
Calories: 660kcal
Carbohydrates: 59g
Protein: 19g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 80mg
