Get ready to elevate your BBQ game with a dish that’s sure to impress: Grilled BBQ Bacon Twice Baked Potatoes! Imagine crispy, smoky bacon mingling with creamy cheddar and tangy BBQ sauce, all nestled in a perfectly grilled potato skin. This mouthwatering recipe is not only a crowd-pleaser but also the ultimate comfort food that will have everyone coming back for seconds. Whether you’re hosting a summer cookout or just craving something delicious, these stuffed potatoes are a must-try. Dive into this recipe and discover how to create a sensational side dish that steals the show!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup sour cream
- 1/4 cup milk
- 2 tablespoons BBQ sauce
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 400°F) and prepare a baking sheet lined with aluminum foil.
- Thoroughly wash russet potatoes and pat dry. Pierce each potato multiple times with a fork to allow steam to escape during cooking.
- Rub potatoes with olive oil and sprinkle with salt and pepper. Place directly on the grill grates and cook for 45-50 minutes, turning occasionally, until potatoes are tender when pierced with a fork.
- Remove potatoes from grill and let cool for 10 minutes. Slice each potato lengthwise and carefully scoop out the interior, leaving a thin layer of potato attached to the skin to maintain structure.
- In a mixing bowl, combine the scooped potato flesh, shredded cheddar cheese, crumbled bacon, sour cream, milk, and BBQ sauce. Mash and mix until well combined and creamy.
- Season the potato mixture with additional salt and pepper to taste.
- Spoon the potato mixture back into the potato skins, mounding slightly. Sprinkle extra cheese and bacon on top.
- Return stuffed potatoes to the grill and cook for an additional 10-15 minutes, or until cheese is melted and tops are golden brown.
- Remove from grill, let rest for 5 minutes, and serve hot with additional BBQ sauce on the side if desired.
Tips
- Choose the Right Potatoes: Opt for large russet potatoes, as their starchy texture makes them perfect for baking and stuffing.
- Grill Preparation: Preheat your grill to medium-high heat and ensure it’s clean for even cooking. Using aluminum foil on your baking sheet can help with easy cleanup.
- Piercing Potatoes: Don’t skip the step of piercing the potatoes! This allows steam to escape, preventing them from bursting while cooking.
- Mixing Ingredients: For a creamier filling, consider using a hand mixer to blend the potato mixture, ensuring all ingredients are well combined.
- Cheese and Bacon Topping: Feel free to get creative with toppings! Add jalapeños for a kick, or try different cheese varieties for unique flavors.
- Resting Time: Let the stuffed potatoes rest for a few minutes after grilling. This allows the flavors to meld and makes them easier to handle.
- Serving Suggestions: Serve with extra BBQ sauce on the side for dipping, and consider pairing with a fresh salad to balance the richness of the potatoes.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 45g
Protein: 20g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
